Mozzarella Herbed Chicken

Bursting with flavor and elegance, Mozzarella Herbed Chicken is the ultimate weeknight-to-weekend dinner upgrade. These juicy, golden-brown chicken breasts are filled with a gooey blend of shredded mozzarella, fresh basil, parsley, and thyme, creating a rich and aromatic center with every bite. Seasoned to perfection with garlic powder, paprika, and black pepper, this dish gains its irresistible texture from a quick stovetop sear before completing its journey in the oven. With minimal prep and a bake time under 30 minutes, this easy yet impressive stuffed chicken recipe pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp garden salad. Perfect for busy evenings or special occasions, this crowd-pleaser delivers restaurant-quality results at home while staying simple and satisfying.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 cup (shredded) Mozzarella cheese
• 8 leaves Fresh basil leaves
• 1 tablespoon (chopped) Fresh parsley
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 1 tablespoon Unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the chicken breasts on a cutting board and use a sharp knife to carefully cut a pocket into each breast without slicing all the way through.

Step 3

In a small bowl, mix the mozzarella cheese, fresh basil leaves (torn into pieces), chopped parsley, and thyme leaves. Set aside.

Step 4

Season the chicken breasts inside and out with garlic powder, paprika, salt, and black pepper.

Step 5

Stuff each chicken breast with an even amount of the cheese and herb mixture and secure the opening with toothpicks to prevent the filling from spilling out during cooking.

Step 6

Heat olive oil and butter in a large oven-safe skillet over medium-high heat.

Step 7

Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.

Step 8

Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 9

Carefully remove the chicken from the oven and let it rest for 5 minutes. Remove the toothpicks before serving.

Step 10

Serve hot and enjoy with your favorite sides!

Nutrition Facts

Serving size	857.3 grams (857.3g)

Amount per serving	% Daily Value*
Calories	1734

Total Fat 74.50g	96%
Saturated Fat 29.40g	147%
Polyunsaturated Fat 2.20g
Cholesterol 696mg	232%
Sodium 3674mg	160%
Total Carbohydrate 9.70g	4%
Dietary Fiber 1.60g	6%
Total Sugars 2.40g
Protein 243.90g	488%

Vitamin D 25IU	125%
Calcium 890mg	68%
Iron 8mg	44%
Potassium 2056mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 57.9%

Carbs: 2.3%