Mozzarella Filled Steak Rolls
Elevate your dinner game with these irresistibly juicy Mozzarella Filled Steak Rolls. Perfect for a quick yet impressive main course, this recipe combines tender strips of sirloin or flank steak wrapped around gooey, melted mozzarella cheese for a flavor-packed experience in every bite. Marinated in a zesty blend of garlic, fresh parsley, olive oil, and balsamic vinegar, the steak is seared to perfection in just minutes, creating a crispy exterior while keeping the inside deliciously cheesy. Easy to make and ready in under 40 minutes, these steak rolls are ideal for a weeknight meal or a special occasion. Serve them hot with a sprinkle of fresh parsley or alongside a crisp green salad for a low-carb feast that’s equal parts elegant and satisfying.
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Ingredients
- 1 pound beef steak (sirloin or flank)
- 8 sticks mozzarella cheese
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 8 toothpicks
Directions
Step 1
Lay the steak on a cutting board and slice it into thin strips, about 3 inches wide and 6 inches long. Use a meat mallet to pound the strips to about 1/4 inch thickness.
Step 2
In a small bowl, combine minced garlic, parsley, olive oil, balsamic vinegar, salt, and black pepper to create a marinade.
Step 3
Brush the steak strips generously with the marinade mixture on both sides. Let the meat sit for at least 10 minutes to absorb the flavors.
Step 4
Place one mozzarella stick at the end of each steak strip and roll the steak tightly around the cheese, securing with a toothpick.
Step 5
Preheat a skillet or grill pan over medium-high heat. Lightly grease the pan with a small amount of olive oil.
Step 6
Place the steak rolls seam-side down on the hot pan and cook for 2-3 minutes per side, or until the steak is browned and cooked to your desired doneness. Ensure the mozzarella is melted inside.
Step 7
Remove from heat and let the steak rolls rest for 2 minutes to retain juices.
Step 8
Serve warm, garnished with additional parsley if desired.
Nutrition Facts
| Serving size | 629.3 grams (629.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1566 |
| Total Fat 102.90g | 132% |
| Saturated Fat 37.80g | 189% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 405mg | 135% |
| Sodium 3319mg | 144% |
| Total Carbohydrate 11.40g | 4% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 4.30g | |
| Protein 142.70g | 285% |
| Vitamin D 48IU | 239% |
| Calcium 788mg | 61% |
| Iron 13mg | 74% |
| Potassium 1702mg | 36% |
Source of Calories