Mozzarella En Carozza

Mozzarella En Carozza is a golden, crispy Italian classic that transforms simple ingredients into a decadent treat bursting with gooey indulgence. This recipe couples thick slices of melty mozzarella cheese with soft white bread, coated in a light egg and flour batter before being fried to perfection for a crisp exterior and molten center. Perfectly seasoned with a touch of salt and pepper, these cheesy sandwiches are lightly crusted for irresistible texture. Serve them piping hot with marinara sauce for dipping, and enjoy a bite of Italian comfort food that’s perfect as an appetizer, snack, or even a casual meal. Whip up this crowd-pleasing dish in just 25 minutes and let its timeless flavors delight your taste buds!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 200 g Mozzarella cheese
• 8 slices White sandwich bread
• 3 large Eggs
• 60 ml Milk
• 60 g All-purpose flour
• 1 tsp Salt
• 0.5 tsp Black pepper
• 500 ml Vegetable oil
• 0 Optional marinara sauce (for serving)

Directions

Step 1

Slice the mozzarella cheese into 4 evenly sized pieces, roughly 1/2 inch thick.

Step 2

Take the slices of sandwich bread and lay them flat on a cutting board. Place a piece of mozzarella onto 4 of the bread slices, leaving a small border around the edges.

Step 3

Top each mozzarella-covered slice with a second piece of bread, pressing gently to form a sandwich.

Step 4

Trim the crusts off the sandwiches with a sharp knife to create clean edges and prevent leakage during cooking.

Step 5

Prepare three separate bowls: one with all-purpose flour, one with whisked eggs and milk (lightly seasoned with salt and pepper), and one empty for staging.

Step 6

Dip each sandwich first into the flour, making sure to coat all sides evenly. Then dip them into the egg mixture, letting any excess drip off.

Step 7

Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 175°C (350°F). If you don't have a thermometer, test the oil with a small piece of bread; it should sizzle and turn golden in about 30 seconds.

Step 8

Carefully place each coated sandwich into the hot oil. Fry in batches if necessary to avoid overcrowding the pan.

Step 9

Cook for 2-3 minutes per side, or until the bread is golden brown and crispy, and the mozzarella inside is melty and gooey. Transfer to a plate lined with paper towels to drain excess oil.

Step 10

Serve immediately, optionally with warm marinara sauce for dipping. Enjoy your crispy and cheesy Mozzarella En Carrozza!

Nutrition Facts

Serving size	1301.4 grams (1301.4g)

Amount per serving	% Daily Value*
Calories	5559

Total Fat 508.80g	652%
Saturated Fat 94.00g	470%
Polyunsaturated Fat 285.60g
Cholesterol 694mg	231%
Sodium 5677mg	247%
Total Carbohydrate 191.50g	70%
Dietary Fiber 11.90g	43%
Total Sugars 31.30g
Protein 92.60g	185%

Vitamin D 182IU	911%
Calcium 1841mg	142%
Iron 15mg	86%
Potassium 1254mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.1%

Protein: 6.5%

Carbs: 13.4%