Mozzarella Chicken Bake

Dive into the rich, cheesy comfort of this Mozzarella Chicken Bake, where tender seared chicken breasts are smothered in a flavorful marinara sauce, layered with gooey mozzarella and nutty Parmesan cheese, and baked to golden, bubbly perfection. Infused with the aromatic blend of Italian seasoning, garlic, and black pepper, this crowd-pleasing dish combines simplicity with savory indulgence. Ready in just 40 minutes, it’s the perfect weeknight dinner that pairs beautifully with pasta, garlic bread, or a crisp side salad. Garnish with fresh basil for an extra pop of color and flavor, and enjoy a restaurant-quality meal right at home!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 teaspoons Italian seasoning
• 2 tablespoons Olive oil
• 1.5 cups Marinara sauce
• 2 cups Mozzarella cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 2 tablespoons Fresh basil (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Lightly grease a baking dish with a bit of olive oil or non-stick cooking spray.

Step 3

Season the chicken breasts on both sides with salt, black pepper, garlic powder, and 1 teaspoon of Italian seasoning.

Step 4

Heat the olive oil in a large skillet over medium heat. Sear the chicken breasts for 2-3 minutes per side until golden (they do not need to be fully cooked).

Step 5

Place the seared chicken breasts in the prepared baking dish in a single layer.

Step 6

Pour the marinara sauce over the chicken, spreading it evenly to cover the pieces.

Step 7

Sprinkle the shredded mozzarella cheese evenly over the chicken and marinara sauce.

Step 8

Top with grated Parmesan cheese and the remaining 1 teaspoon of Italian seasoning.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.

Step 10

Remove the baking dish from the oven and let it rest for 5 minutes. Optionally, garnish with chopped fresh basil before serving.

Step 11

Serve hot with pasta, garlic bread, or a side salad for a complete meal.

Nutrition Facts

Serving size	1364.2 grams (1364.2g)

Amount per serving	% Daily Value*
Calories	2365

Total Fat 118.70g	152%
Saturated Fat 47.90g	240%
Polyunsaturated Fat 2.70g
Cholesterol 788mg	263%
Sodium 5407mg	235%
Total Carbohydrate 24.30g	9%
Dietary Fiber 4.60g	16%
Total Sugars 11.30g
Protein 281.60g	563%

Vitamin D 0IU	0%
Calcium 2186mg	168%
Iron 10mg	53%
Potassium 222mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 49.1%

Carbs: 4.2%