Dive into creamy, cheesy perfection with this irresistible Mozzarella Cheese Dip, a crowd-pleaser that's perfect for parties, game days, or cozy nights in! This easy, oven-baked dip combines shredded mozzarella, tangy cream cheese, sour cream, and a touch of Parmesan for an ultra-smooth, gooey texture. Infused with garlic powder, dried oregano, and a hint of crushed red pepper flakes, it’s a flavor-packed explosion in every bite. Topped with fresh basil for a burst of vibrant freshness, this dip is best served piping hot alongside toasted baguette slices, crunchy tortilla chips, or crisp veggie sticks. Ready in just 30 minutes, this creamy appetizer is guaranteed to be the star of any snack table!
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, sour cream, and grated Parmesan cheese. Use a hand mixer or spatula to blend until smooth and creamy.
Fold in the shredded mozzarella cheese, garlic powder, dried oregano, crushed red pepper flakes (if using), salt, and black pepper. Mix until well incorporated.
Transfer the cheese mixture into an oven-safe baking dish. Spread it evenly using a spatula.
Bake in the preheated oven for 15-20 minutes, or until the edges are bubbly and the top is lightly golden.
Remove the dip from the oven and sprinkle the chopped fresh basil over the top for added flavor and presentation.
Serve hot with your favorite dipping snacks such as toasted baguette slices, tortilla chips, or fresh vegetable sticks. Enjoy!
Serving size | 595.2 grams (595.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1803 |
Total Fat 156.50g | 201% |
Saturated Fat 95.10g | 476% |
Cholesterol 505mg | 168% |
Sodium 3154mg | 137% |
Total Carbohydrate 30.90g | 11% |
Dietary Fiber 0.90g | 3% |
Total Sugars 19.80g | |
Protein 74.90g | 150% |
Vitamin D 0IU | 0% |
Calcium 2227mg | 171% |
Iron 3mg | 17% |
Potassium 430mg | 9% |
Source of Calories