Mozzarella Basil Bruschetta
Elevate your appetizer game with this irresistible Mozzarella Basil Bruschetta recipe—a symphony of fresh, simple ingredients that will transport your taste buds straight to the Italian countryside. Crispy, golden-brown slices of baguette are generously topped with a vibrant mixture of juicy diced tomatoes, creamy fresh mozzarella, and aromatic basil, all infused with the subtle kick of minced garlic and a hint of seasoning. Finished with a drizzle of rich balsamic glaze, this crowd-pleasing bruschetta combines the perfect balance of textures and flavors, making it an ideal starter for dinner parties, light snacks, or elegant hors d'oeuvres. Quick and easy to prepare in just 25 minutes, this recipe celebrates the beauty of fresh, wholesome ingredients while keeping things simple yet stunningly delicious. Whether you're hosting guests or indulging in a gourmet treat at home, Mozzarella Basil Bruschetta is destined to be a favorite!
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Ingredients
- 1 loaf baguette
- 3 tablespoons olive oil
- 2 cloves garlic
- 4 medium fresh tomatoes
- 8 ounces fresh mozzarella
- 12 leaves fresh basil leaves
- 2 tablespoons balsamic glaze
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the baguette into 1/2-inch thick slices and arrange them in a single layer on a baking sheet.
Step 3
Brush both sides of each baguette slice with olive oil.
Step 4
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and crisp.
Step 5
While the bread is toasting, finely mince the garlic and set it aside.
Step 6
Dice the tomatoes into small pieces and place them in a medium bowl.
Step 7
Cut the fresh mozzarella into small cubes and add them to the bowl with the tomatoes.
Step 8
Chop the fresh basil leaves into thin strips and add them to the mixture.
Step 9
Add the minced garlic, salt, and black pepper to the bowl and gently mix everything together.
Step 10
Remove the toasted baguette slices from the oven and let them cool slightly.
Step 11
Top each slice with a spoonful of the tomato and mozzarella mixture.
Step 12
Drizzle balsamic glaze over the assembled bruschetta for added flavor.
Step 13
Serve immediately and enjoy your Mozzarella Basil Bruschetta!
Nutrition Facts
| Serving size | 1132.4 grams (1132.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2114 |
| Total Fat 97.00g | 124% |
| Saturated Fat 34.90g | 175% |
| Polyunsaturated Fat 5.70g | |
| Cholesterol 147mg | 49% |
| Sodium 4748mg | 206% |
| Total Carbohydrate 220.50g | 80% |
| Dietary Fiber 13.70g | 49% |
| Total Sugars 51.10g | |
| Protein 94.20g | 188% |
| Vitamin D 36IU | 182% |
| Calcium 1828mg | 141% |
| Iron 16mg | 87% |
| Potassium 1986mg | 42% |
Source of Calories