Mozart Cake

Indulge in the decadent elegance of Mozart Cake, a tri-layered masterpiece inspired by the timeless flavors of marzipan, dark chocolate, and pistachio. This sophisticated dessert begins with three delicately baked sponge cake layers: rich chocolate, nutty pistachio, and a classic plain layer, providing a trio of textures and tastes. Each tier is delicately separated by luscious whipped cream, while a smooth marzipan shell envelops the cake, creating a luxurious base for a glossy dark chocolate glaze. A sprinkle of finely chopped pistachios adds the perfect crunch and an eye-catching finish. Ideal for special occasions, this show-stopping cake promises to transport your taste buds with its harmonious blend of flavors reminiscent of the famous Austrian composer. Perfect for lovers of gourmet desserts, Mozart Cake is an unforgettable treat that pairs beautifully with coffee or fine dessert wine.

Nutriscore Rating: 51/100

Prep Time:45 mins

Cook Time:35 mins

Total Time:80 mins

Servings: 12

Ingredients

• 200 g Unsalted butter, softened
• 200 g Granulated sugar
• 5 large Eggs
• 200 g All-purpose flour
• 1 tsp Baking powder
• 100 g Ground almonds
• 100 g Pistachio paste
• 150 g Dark chocolate (70% cocoa), melted
• 300 ml Heavy cream
• 50 g Powdered sugar
• 150 g Marzipan
• 50 g Pistachios, finely chopped
• 200 ml Dark chocolate glaze

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and line a 9-inch springform pan with parchment paper.

Step 2

In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.

Step 3

Separate 3 of the eggs, adding the yolks to the butter mixture and reserving the whites in a separate bowl. Add the remaining 2 eggs whole to the butter mixture and beat until fully incorporated.

Step 4

Sift together the all-purpose flour and baking powder, then fold it into the wet mixture. Gently mix in the ground almonds until the batter is smooth.

Step 5

Divide the batter evenly into three portions. Mix pistachio paste into one portion, melted dark chocolate into the second portion, and leave the third portion plain.

Step 6

Spread the pistachio batter in the bottom of the prepared pan, smoothing it into an even layer. Bake for 12 minutes or until just set, then remove it from the oven, leaving the oven on.

Step 7

Repeat the baking process with the plain batter, then the chocolate batter, allowing each layer to cool in the pan before removing.

Step 8

While the cakes cool, whip the heavy cream with powdered sugar until stiff peaks form.

Step 9

Roll out the marzipan on a surface lightly dusted with powdered sugar to create a thin circle, slightly larger than the cake layers.

Step 10

To assemble, place the pistachio cake layer on a serving plate. Spread a thin layer of whipped cream over it. Gently place the plain cake layer on top, followed by another layer of whipped cream. Finally, add the chocolate cake layer.

Step 11

Cover the top and sides of the assembled cake with the rolled marzipan, smoothing it out evenly.

Step 12

Heat the dark chocolate glaze until just pourable, then carefully pour it over the marzipan-covered cake, allowing it to drip down the sides.

Step 13

Decorate the top with finely chopped pistachios. Refrigerate the cake for at least 2 hours to set before serving.

Nutrition Facts

Serving size	1954.3 grams (1954.3g)

Amount per serving	% Daily Value*
Calories	7972

Total Fat 534.40g	685%
Saturated Fat 251.00g	1255%
Polyunsaturated Fat 0.00g
Cholesterol 1667mg	556%
Sodium 995mg	43%
Total Carbohydrate 687.60g	250%
Dietary Fiber 63.10g	225%
Total Sugars 425.90g
Protein 133.30g	267%

Vitamin D 205IU	1025%
Calcium 882mg	68%
Iron 48mg	267%
Potassium 4744mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 6.6%

Carbs: 34.0%