Dive into dinner bliss with this easy and irresistible recipe for *Mouthwatering Sour Cream Chicken*! Juicy, tender chicken breasts are coated in a creamy sour cream and Parmesan cheese mixture infused with garlic, onion, and parsley, then topped with melted mozzarella for a golden, bubbly finish. Seasoned to perfection with a blend of aromatic spices like paprika and black pepper, this oven-baked dish delivers maximum flavor with minimal effort. Ready in just 45 minutes, it’s a foolproof recipe perfect for busy weeknights or a cozy family meal. Pair it with roasted vegetables, fluffy mashed potatoes, or a side of rice to complete this satisfying comfort food classic. Whether you’re craving a creamy chicken bake or looking to impress with a flavorful dish, this recipe hits all the marks for a quick, delectable dinner!
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with olive oil or a non-stick cooking spray.
Pat the chicken breasts dry with paper towels, and season both sides with salt, black pepper, paprika, garlic powder, and onion powder.
In a medium mixing bowl, combine the sour cream, grated Parmesan cheese, and dried parsley. Stir until well blended.
Spread the sour cream mixture evenly over the top of each chicken breast, ensuring full coverage.
Sprinkle the shredded mozzarella cheese evenly over the sour cream layer on each chicken breast.
Place the chicken breasts in the prepared baking dish and bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and golden brown.
Remove the dish from the oven and let the chicken rest for 5 minutes before serving.
Serve the Sour Cream Chicken with your favorite side dishes such as roasted vegetables, mashed potatoes, or rice.
Serving size | 1144.2 grams (1144.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2431 |
Total Fat 133.30g | 171% |
Saturated Fat 69.70g | 349% |
Polyunsaturated Fat 1.30g | |
Cholesterol 847mg | 282% |
Sodium 3975mg | 173% |
Total Carbohydrate 25.10g | 9% |
Dietary Fiber 1.50g | 5% |
Total Sugars 15.60g | |
Protein 282.70g | 565% |
Vitamin D 0IU | 0% |
Calcium 2088mg | 161% |
Iron 6mg | 33% |
Potassium 100mg | 2% |
Source of Calories