Mouthwatering Asian Steak

Indulge in the savory symphony of flavors with this Mouthwatering Asian Steak—a perfect fusion of tender, juicy ribeye (or your favorite cut) and a bold, umami-rich marinade. Infused with soy sauce, sesame oil, honey, fresh ginger, and garlic, this recipe strikes a harmonious balance between sweet, spicy, and tangy. Marinating the steak overnight ensures every bite is bursting with flavor, while a quick sear locks in its succulence. Topped with a luscious glaze made from the reserved marinade and garnished with toasted sesame seeds and vibrant green onions, this dish is as visually stunning as it is delicious. Serve it over steamed rice or with crisp sautéed veggies for a restaurant-worthy meal that’s ready in just 25 minutes. Perfect for weeknight dinners or special occasions, this steak recipe is a must-try for fans of bold Asian-inspired cuisine.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb steak (ribeye, sirloin, or flank)
• 0.25 cup soy sauce
• 2 tbsp sesame oil
• 2 tbsp honey
• 1 tbsp rice vinegar
• 3 garlic cloves, minced
• 1 tsp ginger, freshly grated
• 0.5 tsp red chili flakes
• 3 green onions, thinly sliced
• 1 tbsp toasted sesame seeds
• 0.5 tsp black pepper
• 1 tbsp vegetable oil (for cooking)

Directions

Step 1

In a medium mixing bowl, prepare the marinade by combining soy sauce, sesame oil, honey, rice vinegar, minced garlic, grated ginger, red chili flakes, and black pepper. Mix well until the honey dissolves.

Step 2

Place the steak into a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring even coverage. Seal the bag or cover the dish and refrigerate for at least 2 hours, ideally overnight for maximum flavor.

Step 3

Remove the steak from the marinade, letting any excess drip off. Reserve the remaining marinade for later use as a sauce.

Step 4

Heat a large skillet or grill pan over medium-high heat. Add vegetable oil and let it heat until shimmering.

Step 5

Sear the steak for 3-4 minutes on each side for medium-rare, or cook to your desired doneness. Use a meat thermometer for precision if desired (135°F for medium-rare, 145°F for medium).

Step 6

While the steak is cooking, pour the reserved marinade into a small saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes or until slightly thickened. Set aside.

Step 7

Once the steak is cooked, remove it from the heat and let it rest for 5 minutes to retain juices.

Step 8

Slice the steak against the grain into thin strips. Drizzle the thickened marinade over the slices and garnish with green onions and toasted sesame seeds.

Step 9

Serve immediately with steamed rice or sautéed vegetables for a complete meal.

Nutrition Facts

Serving size	680.8 grams (680.8g)

Amount per serving	% Daily Value*
Calories	2146

Total Fat 154.30g	198%
Saturated Fat 51.70g	259%
Polyunsaturated Fat 11.80g
Cholesterol 408mg	136%
Sodium 2589mg	113%
Total Carbohydrate 47.50g	17%
Dietary Fiber 3.30g	12%
Total Sugars 35.80g
Protein 149.40g	299%

Vitamin D 0IU	0%
Calcium 187mg	14%
Iron 14mg	75%
Potassium 2051mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 27.5%

Carbs: 8.7%