Mouth Watering Meatloaf

Elevate your dinner table with this savory and satisfying Mouth Watering Meatloaf, a classic comfort food that's as easy to prepare as it is delicious. Made with a flavorful 80/20 ground beef blend, this meatloaf combines pantry staples like breadcrumbs, ketchup, and Worcestershire sauce with fresh yellow onion, garlic, and a hint of dried parsley for a perfectly balanced taste. The sweet and tangy glaze, made with ketchup, brown sugar, and mustard, caramelizes beautifully as it bakes, adding a glossy, irresistible finish. Ready in just 75 minutes and perfect for feeding a family of six, this recipe is ideal for weeknight dinners or casual gatherings. Pair it with creamy mashed potatoes or roasted vegetables for a meal that will have everyone coming back for seconds. Classic, hearty, and packed with flavor, this meatloaf recipe delivers comfort food at its finest!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20 blend)
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 1 medium Yellow onion, finely chopped
• 2 pieces Garlic cloves, minced
• 0.75 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1 tablespoon Dried parsley
• 0.5 teaspoon Paprika
• 0.5 cup Ketchup (for glaze)
• 2 tablespoons Brown sugar
• 1 teaspoon Mustard

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, garlic, ketchup, Worcestershire sauce, salt, black pepper, parsley, and paprika.

Step 3

Using your hands or a spoon, mix the ingredients together until just combined. Be careful not to overmix, as this can make the meatloaf tough.

Step 4

Shape the mixture into a loaf shape and place it on the prepared baking sheet, or transfer it to a loaf pan to shape it evenly.

Step 5

In a small bowl, whisk together the ketchup, brown sugar, and mustard for the glaze.

Step 6

Spread half of the glaze evenly over the top of the meatloaf.

Step 7

Bake the meatloaf for 40 minutes in the preheated oven.

Step 8

After 40 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top. Return it to the oven and bake for another 20 minutes, or until the internal temperature reaches 160°F (71°C).

Step 9

Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.

Step 10

Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables. Enjoy!

Nutrition Facts

Serving size	1701.3 grams (1701.3g)

Amount per serving	% Daily Value*
Calories	3367

Total Fat 203.30g	261%
Saturated Fat 78.10g	391%
Polyunsaturated Fat 0.10g
Cholesterol 1025mg	342%
Sodium 8112mg	353%
Total Carbohydrate 198.90g	72%
Dietary Fiber 7.80g	28%
Total Sugars 94.70g
Protein 188.40g	377%

Vitamin D 192IU	960%
Calcium 534mg	41%
Iron 28mg	156%
Potassium 3290mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 22.3%

Carbs: 23.5%