Mouth Watering Baked Chicken
Experience the irresistible flavors of this Mouth Watering Baked Chicken, a simple yet show-stopping dish perfect for weeknight dinners or weekend feasts. This recipe elevates juicy, bone-in, skin-on chicken thighs with a savory marinade of olive oil, garlic, paprika, thyme, rosemary, and a hint of honey and lemon for an irresistible sweet and tangy glaze. The chicken bakes to perfection in just 40 minutes, resulting in tender, flavorful meat with irresistibly crispy, golden skin. For an extra layer of crunch, finish with a quick broil. Serve this baked chicken with your favorite sides and a sprinkle of fresh parsley for a garnish that adds a touch of color and freshness. With minimal prep time and maximum flavor, this easy baked chicken recipe is sure to become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 8 pieces Chicken thighs (bone-in, skin-on)
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 2 teaspoons Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Lemon juice
- 1 tablespoon Honey
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking dish or pan with parchment paper or lightly grease with non-stick spray.
Step 2
In a small bowl, whisk together olive oil, minced garlic, paprika, dried thyme, dried rosemary, salt, black pepper, lemon juice, and honey to create a marinade.
Step 3
Pat the chicken thighs dry with paper towels. Place them in a large bowl or zip-top bag, then pour the marinade over the chicken. Massage the marinade into the chicken until all pieces are evenly coated. Let marinate for at least 10 minutes (or up to 24 hours in the refrigerator for best flavor).
Step 4
Arrange the marinated chicken thighs, skin-side up, in the prepared baking dish in a single layer. Pour any remaining marinade over the chicken.
Step 5
Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
Step 6
Optional: For extra crispiness, broil the chicken for an additional 2-3 minutes, keeping a close eye to prevent burning.
Step 7
Remove the chicken from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving, if desired.
Step 8
Enjoy your mouth-watering baked chicken with your favorite sides!
Nutrition Facts
| Serving size | 1323.5 grams (1323.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2998 |
| Total Fat 228.90g | 293% |
| Saturated Fat 59.50g | 298% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 972mg | 324% |
| Sodium 4533mg | 197% |
| Total Carbohydrate 28.60g | 10% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 18.50g | |
| Protein 218.00g | 436% |
| Vitamin D 0IU | 0% |
| Calcium 188mg | 14% |
| Iron 14mg | 76% |
| Potassium 2454mg | 52% |
Source of Calories