Mousse for Holidays
Indulge in the luxurious decadence of "Mousse for Holidays," a rich and airy chocolate dessert that's perfect for festive celebrations. This elegant recipe features velvety dark chocolate (70% cocoa or higher), whipped cream, and perfectly beaten egg whites to create a smooth, creamy texture that melts in your mouth. Quick to prepare in just 20 minutes with minimal cooking, this mousse is a showstopping centerpiece for any holiday table. Serve it chilled in individual glasses or a shared dish, and don’t forget the optional toppings like whipped cream, chocolate shavings, or fresh berries to elevate its visual appeal and flavor. Whether you're planning a cozy dinner or a sophisticated gathering, this holiday chocolate mousse ensures every bite feels indulgent and celebratory.
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Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 30 grams unsalted butter
- 4 pieces large eggs
- 60 grams white granulated sugar
- 200 milliliters heavy cream (chilled)
- 1 teaspoon vanilla extract
- 0 as desired optional toppings (whipped cream, chocolate shavings, or fresh berries)
Directions
Step 1
Begin by melting the dark chocolate and unsalted butter together. Place the chopped chocolate and butter in a heatproof bowl over a pot of simmering water (double boiler method) or use a microwave in short 20-second bursts, stirring in between until smooth. Set aside to cool slightly.
Step 2
Separate the eggs, placing the yolks in one bowl and the whites in another. Beat the egg yolks with half the sugar (30 grams) using a hand mixer or whisk until the mixture is pale and creamy. Then gently fold this into the melted chocolate mixture until fully combined.
Step 3
In a separate bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and set aside.
Step 4
Next, beat the egg whites with the remaining 30 grams of sugar using a hand mixer or stand mixer on high speed. Continue whisking until stiff peaks form and the mixture is glossy.
Step 5
Gently fold the whipped cream into the chocolate mixture, using a spatula to retain as much air as possible. Then fold in the beaten egg whites in two additions, being careful not to deflate the mixture.
Step 6
Once the mousse is well incorporated and smooth, spoon it into serving glasses, ramekins, or a large serving dish. Cover with plastic wrap and refrigerate for at least 4 hours or overnight for optimal texture.
Step 7
Before serving, garnish with optional toppings such as whipped cream, chocolate shavings, or fresh berries for added flair.
Nutrition Facts
| Serving size | 709.2 grams (709.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2693 |
| Total Fat 208.10g | 267% |
| Saturated Fat 118.80g | 594% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 1052mg | 351% |
| Sodium 397mg | 17% |
| Total Carbohydrate 162.40g | 59% |
| Dietary Fiber 21.80g | 78% |
| Total Sugars 114.70g | |
| Protein 44.10g | 88% |
| Vitamin D 160IU | 800% |
| Calcium 409mg | 31% |
| Iron 28mg | 154% |
| Potassium 1799mg | 38% |
Source of Calories