Mousse Filled Witches Hats

Get ready to cast a delicious spell with these whimsical Mousse Filled Witches Hats! Perfect for Halloween gatherings, this no-bake dessert combines crisp mini waffle cones coated in rich, melted chocolate with a fluffy, chocolate-infused mousse filling. Topped off with optional sprinkles for a touch of magic, these bite-sized treats are as fun to make as they are to eat. With just 30 minutes of preparation and simple ingredients like heavy cream, powdered sugar, and cocoa powder, these witches hats are a show-stopping addition to any spooky celebration. Serve them chilled for a spellbinding dessert your guests won’t forget!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 12

Ingredients

• 300 grams Chocolate chips (semi-sweet or dark)
• 240 ml Heavy cream
• 30 grams Powdered sugar
• 1 tablespoon Cocoa powder
• 12 pieces Mini waffle cones
• 1 teaspoon Butter (unsalted)
• 50 grams Sprinkles or decorative sugar (optional)

Directions

Step 1

Start by preparing the hollow 'hat' shells. Bring the mini waffle cones to room temperature to avoid cracking during handling.

Step 2

Melt 200 grams of chocolate chips and 1 teaspoon of butter in a heatproof bowl over simmering water (double boiler method) or in 30-second intervals in the microwave, stirring after each interval until smooth.

Step 3

Dip the outer edge of each waffle cone into the melted chocolate and let it drip off the excess. Ensure the rims are coated evenly. If using sprinkles or decorative sugar, add them now by gently rolling or sprinkling them over the wet chocolate.

Step 4

Place the coated cones upside down on parchment paper to fully harden (about 10-15 minutes).

Step 5

While the cones are setting, make the chocolate mousse. Melt the remaining 100 grams of chocolate chips in the microwave or double boiler and allow it to cool slightly.

Step 6

In a large mixing bowl, whip the heavy cream with the powdered sugar and cocoa powder until soft peaks form.

Step 7

Gently fold the slightly cooled melted chocolate into the whipped cream mixture until evenly combined. Be careful not to overmix so the mousse stays light and airy.

Step 8

Transfer the mousse to a piping bag fitted with a round or star tip.

Step 9

Once the chocolate cones are fully set, carefully pipe the chocolate mousse into each cone, filling it almost to the top.

Step 10

For added flair, you can pipe a small decorative swirl of mousse at the open end and sprinkle some decorative sugar on top.

Step 11

Serve immediately or refrigerate for up to 6 hours. Enjoy these whimsical mousse-filled witches hats at your Halloween gathering!

Nutrition Facts

Serving size	809.7 grams (809.7g)

Amount per serving	% Daily Value*
Calories	3162

Total Fat 182.50g	234%
Saturated Fat 106.80g	534%
Polyunsaturated Fat 0.00g
Cholesterol 250mg	83%
Sodium 322mg	14%
Total Carbohydrate 362.80g	132%
Dietary Fiber 27.90g	100%
Total Sugars 235.40g
Protein 33.00g	66%

Vitamin D 2IU	12%
Calcium 268mg	21%
Iron 13mg	73%
Potassium 1198mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 4.1%

Carbs: 45.0%