Mousse De Tomates

Elevate your appetizer game with the elegant and flavorful Mousse De Tomates, a silky smooth tomato mousse that captures the essence of Mediterranean cuisine. Made with ripe, juicy tomatoes, a touch of aromatic garlic and shallots, and accented by fresh basil leaves, this recipe strikes the perfect balance between sweet, tangy, and savory. A dollop of whipped cream folded into the mix gives it a luxurious, airy texture, while a hint of gelatin ensures it's perfectly set. Ideal for summer gatherings, this chilled mousse is not only visually stunning when served in ramekins but also packed with vibrant tomato flavor. Garnish with fresh basil or a drizzle of olive oil for a restaurant-quality finish that will impress every guest. Perfect as a light starter or part of a creative brunch spread, this French-inspired dish is sure to delight your taste buds.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 600 grams ripe tomatoes
• 2 tablespoons olive oil
• 2 whole shallots, finely chopped
• 2 whole garlic cloves, minced
• 2 tablespoons unsweetened tomato paste
• 10 leaves fresh basil leaves, chopped
• 1 packet gelatin powder
• 4 tablespoons cold water
• 150 milliliters heavy cream
• 0.5 teaspoons salt
• 0.25 teaspoons pepper
• 0.5 teaspoons sugar

Directions

Step 1

Bring a large pot of water to a boil. Score a small 'X' at the base of each tomato, blanch them in the boiling water for 30 seconds, then transfer them to an ice bath. Peel the skins, remove the seeds, and roughly chop the tomatoes.

Step 2

Heat olive oil in a medium saucepan over medium heat. Add the finely chopped shallots and minced garlic. Sauté for 2-3 minutes until translucent and fragrant.

Step 3

Add the chopped tomatoes, tomato paste, basil leaves, salt, pepper, and sugar. Simmer the mixture for 10 minutes, stirring occasionally, until it thickens slightly.

Step 4

Remove the pan from the heat and let the mixture cool slightly. Use an immersion blender or a regular blender to puree the mixture until completely smooth.

Step 5

In a small bowl, sprinkle the gelatin powder over cold water and let it bloom for 5 minutes.

Step 6

Gently warm the gelatin mixture in a saucepan over low heat until it dissolves completely. Stir the dissolved gelatin into the tomato mixture until well combined.

Step 7

Whip the heavy cream in a separate bowl until soft peaks form. Gently fold the whipped cream into the tomato mixture, being careful not to deflate the cream too much.

Step 8

Pour the mixture into individual ramekins or a serving dish. Smooth the top with a spatula. Cover and refrigerate for at least 4 hours or until set.

Step 9

Serve the Mousse De Tomates chilled, garnished with extra basil leaves or a drizzle of olive oil if desired.

Nutrition Facts

Serving size	950.4 grams (950.4g)

Amount per serving	% Daily Value*
Calories	974

Total Fat 79.40g	102%
Saturated Fat 34.30g	172%
Polyunsaturated Fat 2.70g
Cholesterol 150mg	50%
Sodium 1293mg	56%
Total Carbohydrate 44.00g	16%
Dietary Fiber 10.80g	39%
Total Sugars 26.20g
Protein 14.80g	30%

Vitamin D 0IU	0%
Calcium 113mg	9%
Iron 4mg	21%
Potassium 1921mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 6.2%

Carbs: 18.5%