Mousse Au Chocolat Belgium
Indulge in the luxurious decadence of Mousse Au Chocolat Belgium, a silky, airy dessert that perfectly captures the essence of Belgian chocolate craftsmanship. This classic recipe features rich dark chocolate (70% cocoa) melted to perfection and delicately combined with whipped egg whites and velvety cream for an irresistibly light and fluffy texture. Enhanced with a hint of vanilla and a pinch of salt to elevate the deep chocolate flavor, this mousse is both simple to prepare and sophisticated in presentation. Ready in just 20 minutes of prep and chilled to perfection, it's an elegant crowd-pleaser for any occasion. Serve it in individual glasses, topped with fresh berries or grated chocolate, for a show-stopping finish. Perfect for lovers of authentic European desserts, this classic mousse is a must-try!
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Ingredients
- 200 grams dark chocolate (70% cocoa)
- 50 grams unsalted butter
- 4 eggs, separated
- 50 grams granulated sugar
- 200 ml heavy cream
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
Chop the dark chocolate into small pieces and melt it gently in a heat-proof bowl set over a pot of simmering water (double boiler method). Stir frequently to avoid burning.
Step 2
Once melted, remove the chocolate from the heat and stir in the unsalted butter until fully incorporated and smooth. Let it cool for 5-10 minutes.
Step 3
In a mixing bowl, whisk the egg whites with a pinch of salt until soft peaks form. Gradually add the granulated sugar and continue whisking until stiff peaks form.
Step 4
In a separate bowl, lightly beat the egg yolks and slowly mix them into the cooled chocolate mixture, ensuring it is fully combined.
Step 5
Fold the whipped egg whites into the chocolate mixture in 3 batches. Be gentle to maintain the fluffy texture.
Step 6
In another bowl, whisk the heavy cream with the vanilla extract until soft peaks form. Gently fold the whipped cream into the chocolate mixture until smooth and airy.
Step 7
Spoon the mousse into individual serving glasses or bowls. Cover and refrigerate for at least 4 hours, or until set.
Step 8
Serve chilled, optionally garnished with fresh berries, grated chocolate, or a dollop of whipped cream.
Nutrition Facts
| Serving size | 636.6 grams (636.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2497 |
| Total Fat 195.00g | 250% |
| Saturated Fat 114.00g | 570% |
| Cholesterol 311mg | 104% |
| Sodium 474mg | 21% |
| Total Carbohydrate 143.30g | 52% |
| Dietary Fiber 21.80g | 78% |
| Total Sugars 99.50g | |
| Protein 30.40g | 61% |
| Vitamin D 0IU | 0% |
| Calcium 165mg | 13% |
| Iron 24mg | 133% |
| Potassium 1666mg | 35% |
Source of Calories