Mousetraps
Turn a few simple pantry staples into a savory delight with this easy Mousetraps recipe—an irresistible combination of crispy toasted bread, golden melted cheddar cheese, and rich butter. Perfect for a quick snack or a cozy breakfast, this classic dish delivers comfort and flavor in every bite. Simply spread butter onto slices of bread, top with shredded cheddar cheese, and toast to perfection until bubbly and golden. Whether you enjoy them on their own or pair them with soup for a heartwarming meal, Mousetraps are a true testament to the magic of minimal ingredients done right.
Nutriscore Rating: 46/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 4 slices sliced bread
- 2 tablespoons butter
- 1 cup cheddar cheese
Directions
Nutrition Facts
| Serving size | 272 grams (272.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 974 |
| Total Fat 59.70g | 77% |
| Saturated Fat 32.40g | 162% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 160mg | 53% |
| Sodium 1642mg | 71% |
| Total Carbohydrate 70.20g | 26% |
| Dietary Fiber 3.00g | 11% |
| Total Sugars 5.80g | |
| Protein 33.90g | 68% |
| Vitamin D 5IU | 23% |
| Calcium 627mg | 48% |
| Iron 3mg | 19% |
| Potassium 467mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 56.3%
Protein: 14.2%
Carbs: 29.4%