Mountain Apple Cake

Indulge in the irresistible charm of Mountain Apple Cake, a moist and fragrant dessert that celebrates the natural sweetness of grated mountain apples (or Fuji apples, if you prefer a substitute). This easy-to-make recipe combines warm spices like cinnamon and nutmeg with a tender crumb, thanks to the perfect balance of all-purpose flour, eggs, and vegetable oil. The addition of chopped walnuts or pecans adds a delightful crunch, while the rich brown sugar glaze draped over the top takes this cake to a whole new level of decadence. With just 20 minutes of prep time and a simple one-bowl method, this cake is perfect for casual gatherings or a comforting treat after dinner. Serve it as is or with a scoop of vanilla ice cream to transform it into a true crowd-pleaser!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 2 large eggs
• 0.5 cups vegetable oil
• 1 teaspoons vanilla extract
• 2 cups grated mountain apples (or a substitute such as Fuji apples)
• 0.5 cups chopped walnuts or pecans
• 0.25 cups unsalted butter
• 0.5 cups brown sugar
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, cinnamon, nutmeg, and salt.

Step 3

In a medium bowl, beat the eggs, vegetable oil, and vanilla extract together until well combined.

Step 4

Gradually add the wet ingredients into the dry ingredients. Mix until just combined.

Step 5

Fold in the grated mountain apples and chopped walnuts or pecans, ensuring they are evenly distributed in the batter.

Step 6

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

While the cake is baking, prepare the glaze: In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and milk, then bring to a gentle boil. Simmer for 2-3 minutes, stirring frequently. Remove from heat and let cool slightly.

Step 9

Once the cake is done, remove it from the oven and let it cool for 10-15 minutes in the pan.

Step 10

Pour the warm glaze evenly over the slightly cooled cake, spreading it gently with a spatula if necessary.

Step 11

Allow the cake to cool completely before cutting into squares or slices. Serve and enjoy your Mountain Apple Cake!

Nutrition Facts

Serving size	1435.8 grams (1435.8g)

Amount per serving	% Daily Value*
Calories	4227

Total Fat 182.20g	234%
Saturated Fat 37.00g	185%
Polyunsaturated Fat 67.20g
Cholesterol 437mg	146%
Sodium 2627mg	114%
Total Carbohydrate 636.00g	231%
Dietary Fiber 24.80g	89%
Total Sugars 422.90g
Protein 50.20g	100%

Vitamin D 95IU	475%
Calcium 314mg	24%
Iron 16mg	91%
Potassium 1337mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 4.6%

Carbs: 58.0%