Nutrition Facts for Mounds haystacks

Mounds Haystacks

Indulge in the perfect blend of crunch and sweetness with these irresistible Mounds Haystacks—an effortless no-bake dessert that combines rich semisweet chocolate, sweetened shredded coconut, and crispy chow mein noodles for a dynamic texture. Enhanced with creamy sweetened condensed milk and a touch of vanilla extract, these easy-to-make treats channel the classic flavors of coconut-chocolate candy bars in every bite. Ready in just 15 minutes of hands-on prep, this recipe is a lifesaver for busy schedules and a hit for any occasion. Perfect as a holiday snack, party dessert, or afternoon indulgence, Mounds Haystacks deliver maximum flavor with minimal effort. Plus, with the optional sprinkle of sea salt, you can add a salty-sweet twist to elevate this crowd-pleasing treat even further.

Nutriscore Rating: 42/100
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Image of Mounds Haystacks
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 18

Ingredients

  • 12 oz semisweet chocolate chips
  • 2 cups sweetened shredded coconut
  • 2 cups chow mein noodles
  • 0.5 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 0.25 tsp sea salt (optional)

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2

In a large microwave-safe bowl, melt the semisweet chocolate chips in 20-30 second intervals, stirring in between, until smooth and fully melted. Alternatively, melt the chocolate on the stovetop using a double boiler.

Step 3

Stir the sweetened condensed milk into the melted chocolate until fully combined.

Step 4

Add the vanilla extract and a pinch of sea salt (if using), then mix well.

Step 5

Fold the sweetened shredded coconut into the chocolate mixture until evenly distributed.

Step 6

Gently fold in the chow mein noodles, ensuring they are well-coated in the chocolate mixture.

Step 7

Using a spoon, drop heaping tablespoon-sized portions of the mixture onto the prepared baking sheet, shaping them into haystack-like mounds.

Step 8

Allow the haystacks to set at room temperature for 1-2 hours or refrigerate for 30 minutes to speed up the process.

Step 9

Once fully set, transfer the haystacks to an airtight container for storage. These treats can be stored at room temperature for up to a week or in the refrigerator for longer freshness.

Step 10

Serve and enjoy your Mounds Haystacks as a delightful no-bake dessert or snack!

Nutrition Facts

Serving size 778 grams (778.0g)
Amount per serving % Daily Value*
Calories 3452
Total Fat 187.50g 240%
Saturated Fat 112.60g 563%
Polyunsaturated Fat 19.40g
Cholesterol 52mg 17%
Sodium 1558mg 68%
Total Carbohydrate 441.60g 161%
Dietary Fiber 36.80g 131%
Total Sugars 325.00g
Protein 52.30g 105%
Vitamin D 12IU 61%
Calcium 707mg 54%
Iron 15mg 86%
Potassium 2047mg 44%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%
Protein: 5.7%
Carbs: 48.2%