Mounds Cake

Indulge in the ultimate chocolate-coconut dessert with this decadent Mounds Cake, a masterpiece inspired by the classic candy bar! This layered beauty features moist, tender chocolate cake infused with rich cocoa flavor, beautifully complemented by a luscious sweetened coconut filling that mimics the creamy center of a Mounds bar. Topped with a silky, glossy chocolate ganache that cascades over the edges, this dessert is as visually stunning as it is delicious. Easy to prepare, yet utterly indulgent, this chocolate-coconut layer cake is perfect for special occasions or anytime you want to treat yourself. With its luscious layers and irresistible combination of flavors, this Mounds Cake is sure to be a show-stopping centerpiece at your next gathering.

Nutriscore Rating: 52/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• 0.5 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 2 cups sweetened shredded coconut
• 14 ounces sweetened condensed milk
• 1.5 cups semi-sweet chocolate chips
• 0.75 cup heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until combined.

Step 4

Slowly add the boiling water to the batter, mixing until the consistency is smooth (the batter will be thin).

Step 5

Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

While the cakes bake, prepare the coconut filling by combining the shredded coconut and sweetened condensed milk in a medium bowl. Stir until well combined and set aside.

Step 7

Once the cakes are baked, let them cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 8

When the cakes are cooled, spread the coconut filling evenly over the top of one cake layer.

Step 9

Place the second cake layer on top of the coconut filling, pressing gently to secure.

Step 10

To prepare the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not let it boil).

Step 11

Remove the cream from heat and pour it over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.

Step 12

Pour the ganache over the top of the cake, allowing it to drip down the sides for a decorative finish.

Step 13

Refrigerate the cake for at least 30 minutes to set the ganache before serving. Enjoy!

Nutrition Facts

Serving size	2371.7 grams (2371.7g)

Amount per serving	% Daily Value*
Calories	7088

Total Fat 309.10g	396%
Saturated Fat 136.00g	680%
Polyunsaturated Fat 68.70g
Cholesterol 709mg	236%
Sodium 5727mg	249%
Total Carbohydrate 1096.50g	399%
Dietary Fiber 87.80g	314%
Total Sugars 769.30g
Protein 129.60g	259%

Vitamin D 221IU	1106%
Calcium 1736mg	134%
Iron 48mg	268%
Potassium 4981mg	106%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 6.7%

Carbs: 57.1%