Indulge in the tropical decadence of Mounds Cafe, a blissful blend of rich coffee, creamy coconut milk, and decadent cocoa that’s perfect for elevating your daily caffeine fix. This irresistible drink takes inspiration from the classic candy bar, combining unsweetened cocoa powder with vanilla extract for a deep chocolate flavor and a hint of sweetness. Topped with fluffy whipped cream, shredded sweetened coconut, and a drizzle of luscious chocolate syrup, each sip is a delightful mix of velvety texture and bold flavors. Ready in just 10 minutes, this easy-to-make recipe is ideal for coffee lovers seeking a luxurious treat at home. Serve warm and enjoy every sip of this coconut-chocolate masterpiece!
In a small saucepan over medium heat, combine the coconut milk, cocoa powder, and sugar. Whisk continuously until the mixture is smooth and heated through, about 3–4 minutes.
Stir in the vanilla extract, then remove the saucepan from the heat.
Pour the freshly brewed coffee into a large mug, then slowly add the coconut milk and chocolate mixture. Stir well to combine.
Top the coffee with whipped cream for a creamy finish.
Sprinkle the shredded sweetened coconut on top of the whipped cream to enhance the coconut flavor.
Drizzle chocolate syrup over the whipped cream and coconut for an extra touch of sweetness and decoration.
Serve immediately and enjoy your Mounds Cafe while it’s warm and delicious!
Serving size | 540 grams (540.0g) |
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Amount per serving | % Daily Value* |
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Calories | 282 |
Total Fat 8.30g | 11% |
Saturated Fat 5.80g | 29% |
Polyunsaturated Fat 0.10g | |
Cholesterol 11mg | 4% |
Sodium 66mg | 3% |
Total Carbohydrate 53.30g | 19% |
Dietary Fiber 2.90g | 10% |
Total Sugars 41.80g | |
Protein 2.10g | 4% |
Vitamin D 6IU | 30% |
Calcium 35mg | 3% |
Iron 1mg | 6% |
Potassium 486mg | 10% |
Source of Calories