Mothering Cake

Indulge in the heartwarming nostalgia of Mothering Cake, a delightful spiced treat perfect for any occasion. This classic recipe combines the comforting flavors of cinnamon and nutmeg with a soft, moist crumb, thanks to a rich blend of butter, whole milk, and eggs. With its golden-brown finish and optional powdered sugar dusting, it’s as visually inviting as it is delicious. Ready in under an hour, this easy-to-make cake is ideal for celebrating Mother’s Day, sharing at family gatherings, or simply enjoying with a cup of tea. Treat your loved ones to this simple yet soul-soothing dessert and savor the taste of homemade comfort.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2.5 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.75 cups unsalted butter, softened
• 3 large eggs
• 1 cup whole milk
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.25 cups powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract.

Step 5

Gradually add the dry ingredient mixture to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Optionally, dust the top with powdered sugar before serving for a beautifully simple garnish.

Step 10

Slice into wedges and serve. Enjoy the nurturing warmth of this spiced cake!

Nutrition Facts

Serving size	1229.7 grams (1229.7g)

Amount per serving	% Daily Value*
Calories	4046

Total Fat 169.50g	217%
Saturated Fat 100.90g	505%
Polyunsaturated Fat 0.30g
Cholesterol 975mg	325%
Sodium 3045mg	132%
Total Carbohydrate 580.70g	211%
Dietary Fiber 9.80g	35%
Total Sugars 344.50g
Protein 59.50g	119%

Vitamin D 230IU	1152%
Calcium 491mg	38%
Iron 17mg	94%
Potassium 951mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 5.8%

Carbs: 56.8%