Mother in Law Fudge

Indulge in the rich, old-fashioned charm of Mother in Law Fudge, a luscious homemade treat that combines creamy chocolate decadence with a nostalgic touch. This recipe features a perfect balance of granulated sugar, unsweetened cocoa powder, and whole milk, all cooked to glossy perfection and blended with velvety melted chocolate chips and miniature marshmallows for a soft, melt-in-your-mouth texture. A candy thermometer ensures flawless results by guiding you to the ideal soft-ball stage, while the optional addition of chopped nuts, like walnuts or pecans, adds a delightful crunch. With just 10 minutes of prep, this easy yet impressive dessert is ideal for holidays, gift-giving, or satisfying impromptu cravings. Serve this timeless fudge in bite-sized squares and watch it become a crowd-pleasing favorite!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 24

Ingredients

• 3 cups Granulated sugar
• 0.75 cup Unsweetened cocoa powder
• 1 cup Whole milk
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 2 cups Miniature marshmallows
• 1 cup Semi-sweet chocolate chips
• 1 cup Chopped nuts

Directions

Step 1

Grease a 9x9-inch square baking pan or line it with parchment paper for easy removal. Set it aside.

Step 2

In a large heavy-bottomed saucepan, combine granulated sugar and cocoa powder. Mix until evenly blended.

Step 3

Add whole milk and unsalted butter to the saucepan. Place the saucepan over medium heat.

Step 4

Stir continuously as the butter melts and the mixture begins to combine. Bring to a gentle boil.

Step 5

Once the mixture reaches a boil, stop stirring and clip a candy thermometer to the side of the saucepan. Allow the mixture to heat to 234°F (soft ball stage). This process may take several minutes, so keep an eye on the thermometer.

Step 6

Once 234°F is reached, remove the saucepan from heat immediately. Let the mixture cool for about 5 minutes undisturbed. Do not stir during this cooling time.

Step 7

Add the vanilla extract, miniature marshmallows, semi-sweet chocolate chips, and chopped nuts (if using) to the saucepan.

Step 8

Using a wooden spoon, beat the mixture vigorously until it begins to thicken and lose its gloss. This step takes about 6-8 minutes and requires some elbow grease!

Step 9

Quickly pour the fudge into the prepared baking pan, spreading it evenly to the edges with a spatula.

Step 10

Allow the fudge to cool completely at room temperature for 2-4 hours or until firm.

Step 11

Once set, cut the fudge into 1-inch squares and serve. Store leftovers in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	1484.8 grams (1484.8g)

Amount per serving	% Daily Value*
Calories	5157

Total Fat 186.60g	239%
Saturated Fat 84.60g	423%
Polyunsaturated Fat 0.30g
Cholesterol 153mg	51%
Sodium 593mg	26%
Total Carbohydrate 957.70g	348%
Dietary Fiber 87.20g	311%
Total Sugars 774.60g
Protein 76.90g	154%

Vitamin D 107IU	537%
Calcium 720mg	55%
Iron 37mg	207%
Potassium 3903mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 5.3%

Carbs: 65.8%