Most Moist Banana Cake

Moist, decadent, and bursting with banana flavor, the "Most Moist Banana Cake" lives up to its name with every bite. This crowd-pleasing recipe combines overripe bananas with the richness of butter, a touch of vegetable oil for extra tenderness, and the tangy creaminess of buttermilk for a perfect balance. Warm notes of cinnamon add a comforting spiced undertone, while the duo of granulated and brown sugars ensures a beautifully caramelized sweetness. The simple yet foolproof method results in a light, fluffy texture that stays moist for days, making it an ideal choice for celebrations or casual indulgence. Serve it plain, or take it up a notch with your favorite cream cheese frosting or a dusting of powdered sugar. Ready in under an hour, this banana cake is a delightful way to transform overripe bananas into a dessert that’s loved by all.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3 large ripe bananas (mashed)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar (packed)
• 0.5 cup unsalted butter (softened)
• 0.25 cup vegetable oil
• 2 large eggs
• 0.75 cup buttermilk
• 2 teaspoons pure vanilla extract
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or two 9-inch round cake pans. Lightly flour the pan(s) if necessary.

Step 2

In a large mixing bowl, cream together the softened butter and both sugars (granulated and brown) until the mixture becomes light and fluffy.

Step 3

Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract and vegetable oil until fully combined.

Step 4

In another bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until incorporated.

Step 6

Fold the mashed bananas gently into the batter, ensuring an even distribution without over-mixing.

Step 7

Pour the batter into the prepared pan(s) and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Optionally, frost the cake with cream cheese frosting, buttercream, or a simple dusting of powdered sugar before serving.

Nutrition Facts

Serving size	1449.7 grams (1449.7g)

Amount per serving	% Daily Value*
Calories	4043

Total Fat 167.30g	214%
Saturated Fat 75.50g	378%
Polyunsaturated Fat 34.00g
Cholesterol 651mg	217%
Sodium 3505mg	152%
Total Carbohydrate 608.90g	221%
Dietary Fiber 18.60g	66%
Total Sugars 374.80g
Protein 48.90g	98%

Vitamin D 236IU	1178%
Calcium 469mg	36%
Iron 15mg	84%
Potassium 2299mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 4.7%

Carbs: 58.9%