Most Incredible No Fail Pie Crust

Create the flakiest, most incredible no-fail pie crust with this simple yet foolproof recipe that’s perfect for beginners and seasoned bakers alike. Made with just six basic ingredients—including cold butter for rich flavor and a dash of vinegar or lemon juice for a tender, melt-in-your-mouth texture—this recipe ensures perfect results every time. In under 15 minutes of prep, you’ll have a buttery, flaky dough that’s easy to handle and versatile enough for both sweet and savory pies. Whether you're crafting a comforting chicken pot pie or a luscious fruit-filled dessert, this fail-safe pastry dough is your secret weapon for baking success. Pro tips like chilling the crust before baking to prevent shrinkage make this recipe even more user-friendly. Say goodbye to the stress of temperamental pastry and hello to show-stopping homemade pies!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter (cold, cut into cubes)
• 0.5 teaspoons Salt
• 1 tablespoon Granulated sugar (optional, for sweet pies)
• 6 tablespoons Ice water
• 1 teaspoon White vinegar or lemon juice (optional)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar (if using).

Step 2

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture looks like coarse crumbs with some pea-sized pieces of butter remaining.

Step 3

Gradually add the ice water, one tablespoon at a time, gently stirring with a fork after each addition. Stop adding water once the dough starts to come together but is not overly sticky. If desired, add the vinegar or lemon juice at this stage to help prevent overmixing and create a tender crust.

Step 4

Turn the dough onto a clean surface and gently press it together into a ball. Divide the dough in half and shape each half into a flat disc. Wrap each disc tightly in plastic wrap and refrigerate for at least 1 hour (or up to 2 days) before rolling out.

Step 5

When ready to use, lightly flour your work surface and rolling pin. Roll out the dough to your desired thickness, rotating it frequently to prevent sticking.

Step 6

Use the rolled-out dough to line your pie dish or as a top crust for your pie. Trim and crimp the edges as-needed. Chill the dough in the pie dish for 15-20 minutes before baking to prevent shrinkage.

Step 7

Follow your pie recipe’s baking instructions to complete your dish.

Nutrition Facts

Serving size	647.1 grams (647.1g)

Amount per serving	% Daily Value*
Calories	2865

Total Fat 197.20g	253%
Saturated Fat 123.80g	619%
Polyunsaturated Fat NaNg
Cholesterol 524mg	175%
Sodium 1202mg	52%
Total Carbohydrate 241.60g	88%
Dietary Fiber 8.20g	29%
Total Sugars 13.20g
Protein 32.70g	65%

Vitamin D 152IU	760%
Calcium 92mg	7%
Iron 14mg	77%
Potassium 373mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 4.6%

Carbs: 33.6%