Most Divine Triple Chocolate Pie

Indulge in the decadence of the "Most Divine Triple Chocolate Pie," the ultimate dessert for chocolate lovers. This show-stopping no-bake pie features three luxurious layers of chocolate—rich dark chocolate, creamy milk chocolate, and velvety white chocolate—beautifully stacked atop a buttery chocolate cookie crust. With just 30 minutes of prep time, this indulgent treat is surprisingly simple to make while delivering a professionally polished result. Each silky layer is delicately infused with heavy cream, creating a luscious texture that melts in your mouth with every bite. Perfect for special occasions or simply satisfying a serious chocolate craving, this pie is topped with a cloud of fluffy whipped cream and elegant chocolate shavings for a picture-perfect finish. Impress guests and family alike with this irresistible triple chocolate masterpiece, a must-try dessert that's pure chocolate bliss in every slice!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Chocolate cookie crumbs
• 6 tablespoons Unsalted butter, melted
• 6 ounces Dark chocolate (70% cocoa), chopped
• 2 cups Heavy cream
• 6 ounces Milk chocolate, chopped
• 6 ounces White chocolate, chopped
• 4 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream (for topping, optional)
• 0.5 cup Chocolate shavings (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes until set. Remove and let cool completely.

Step 5

Prepare the dark chocolate layer: In a heatproof bowl, combine the dark chocolate and 2/3 cup of heavy cream. Heat the mixture in 20-second intervals in the microwave, stirring in between, until smooth and melted. Pour this layer into the cooled crust and spread evenly. Refrigerate for 20 minutes to set.

Step 6

Repeat the process for the milk chocolate layer: In a separate heatproof bowl, combine the milk chocolate and 2/3 cup of heavy cream. Heat and stir until smooth. Pour over the dark chocolate layer and spread evenly. Refrigerate for another 20 minutes.

Step 7

Finally, prepare the white chocolate layer: In a separate heatproof bowl, combine the white chocolate, 2/3 cup of heavy cream, powdered sugar, and vanilla extract. Heat and stir until smooth. Pour over the milk chocolate layer and spread evenly. Refrigerate for at least 2 hours or until fully set.

Step 8

Before serving, top the pie with whipped cream and garnish with chocolate shavings, if desired.

Step 9

Slice and serve chilled. Enjoy your Most Divine Triple Chocolate Pie!

Nutrition Facts

Serving size	1944.8 grams (1944.8g)

Amount per serving	% Daily Value*
Calories	9045

Total Fat 633.60g	812%
Saturated Fat 370.40g	1852%
Polyunsaturated Fat 0.00g
Cholesterol 977mg	326%
Sodium 2155mg	94%
Total Carbohydrate 721.90g	263%
Dietary Fiber 47.40g	169%
Total Sugars 534.50g
Protein 83.30g	167%

Vitamin D 14IU	68%
Calcium 1376mg	106%
Iron 45mg	252%
Potassium 3795mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 3.7%

Carbs: 32.4%