Most Delicious Muffins

Experience the magic of homemade comfort with the "Most Delicious Muffins," a foolproof recipe that yields irresistibly soft, moist, and golden treats perfect for any occasion. Crafted with simple pantry staples like all-purpose flour, granulated sugar, and melted butter, these muffins come together in just 35 minutes from start to finish. The recipe offers endless versatility with optional mix-ins such as sweet blueberries, indulgent chocolate chips, or crunchy nuts, making it easy to customize for your cravings. With a wonderfully light texture and a hint of vanilla in every bite, these muffins are perfect for breakfast, brunch, or an afternoon snack. Bake up a batch of these easy, crowd-pleasing muffins today and savor the irresistible aroma of homemade goodness! Keywords: homemade muffins, easy muffin recipe, versatile muffins, moist muffins, best muffins recipe.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, melted and slightly cooled
• 0.75 cups Milk
• 2 large Eggs
• 1.5 teaspoons Vanilla extract
• 1 cups Optional mix-ins (e.g., blueberries, chocolate chips, chopped nuts)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it with cooking spray.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate medium-sized bowl, whisk the melted butter, milk, eggs, and vanilla extract until smooth and homogeneous.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients, and gently fold them together with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

If using, gently fold in your chosen mix-ins, such as blueberries, chocolate chips, or nuts.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake the muffins in the preheated oven for 18-22 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature, and enjoy your delicious homemade muffins!

Nutrition Facts

Serving size	1049.8 grams (1049.8g)

Amount per serving	% Daily Value*
Calories	3761

Total Fat 191.80g	246%
Saturated Fat 90.50g	453%
Polyunsaturated Fat 0.10g
Cholesterol 647mg	216%
Sodium 2384mg	104%
Total Carbohydrate 467.80g	170%
Dietary Fiber 22.50g	80%
Total Sugars 224.70g
Protein 60.50g	121%

Vitamin D 163IU	813%
Calcium 503mg	39%
Iron 17mg	94%
Potassium 1119mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 6.3%

Carbs: 48.7%