Most Delicious Chicken Wings

Prepare to indulge in the ultimate crowd-pleaser with these Most Delicious Chicken Wings—crispy, golden perfection smothered in a mouthwatering honey-soy garlic glaze. This oven-baked recipe delivers a flawless balance of savory, sweet, and spicy flavors, thanks to a blend of paprika, cayenne pepper, and a secret ingredient: baking powder, which ensures irresistibly crispy wings without deep frying. Tossed in a rich, buttery sauce infused with soy sauce, honey, and minced garlic, these wings are a guaranteed hit for game days, parties, or casual dinners. Ready in under an hour and garnished with fresh parsley for a pop of color, this recipe is easy to make and impossible to resist. Perfect for wing lovers, this dish combines bold flavors with simple techniques for the ultimate finger-food experience.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds chicken wings
• 0.25 cups soy sauce
• 0.25 cups honey
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 0.5 teaspoons ground black pepper
• 1 teaspoons paprika
• 0.5 teaspoons cayenne pepper
• 2 teaspoons baking powder
• 0 vegetable oil spray
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat oven to 425°F (220°C) and line a baking sheet with foil. Place a wire rack on top of the foil and coat it lightly with vegetable oil spray.

Step 2

Pat the chicken wings dry with paper towels to remove excess moisture. This helps them crisp up in the oven.

Step 3

In a large mixing bowl, toss the wings with baking powder, paprika, ground black pepper, and cayenne pepper until evenly coated. The baking powder ensures extra crispiness.

Step 4

Arrange the coated chicken wings on the prepared wire rack in a single layer, ensuring they are not touching each other. This ensures even cooking.

Step 5

Bake the wings in the preheated oven for 20 minutes. Then carefully flip each wing over and bake for an additional 20 minutes, or until the wings are golden brown and crispy.

Step 6

While the wings are baking, prepare the sauce. In a small saucepan over medium heat, melt the butter, then stir in soy sauce, honey, and minced garlic. Let the sauce simmer for 3-4 minutes, stirring occasionally, until slightly thickened. Remove from heat and set aside.

Step 7

Once the wings are done baking, transfer them to a large bowl. Pour the warm sauce over the wings and toss well to coat each piece evenly.

Step 8

Serve the wings immediately on a platter. Garnish with fresh parsley for an added touch of flavor and presentation. Provide extra napkins and enjoy!

Nutrition Facts

Serving size	1096.9 grams (1096.9g)

Amount per serving	% Daily Value*
Calories	3183

Total Fat 220.20g	282%
Saturated Fat 65.10g	326%
Polyunsaturated Fat 51.30g
Cholesterol 1109mg	370%
Sodium 7016mg	305%
Total Carbohydrate 116.70g	42%
Dietary Fiber 3.90g	14%
Total Sugars 50.60g
Protein 183.60g	367%

Vitamin D 73IU	363%
Calcium 262mg	20%
Iron 12mg	69%
Potassium 1993mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 23.1%

Carbs: 14.7%