Nutrition Facts for Most amazing reuben casserole

Most Amazing Reuben Casserole

Transform your favorite deli sandwich into an irresistible comfort food with the Most Amazing Reuben Casserole! This easy-to-make dish layers hearty rye bread, tender corned beef, tangy sauerkraut, and creamy Thousand Island dressing, all crowned with gooey melted Swiss cheese for the ultimate flavor combination. Drizzled with melted butter and optionally enhanced with caraway seeds, this casserole captures the bold, savory essence of a classic Reuben sandwich in every bite. Ready in just 45 minutes, it’s perfect for busy weeknights or as a crowd-pleasing dish for your next gathering. Whether you're a fan of deli flavors or looking for a unique twist on traditional comfort food, this baked masterpiece is sure to impress.

Nutriscore Rating: 57/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Most Amazing Reuben Casserole
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 6

Ingredients

  • 450 grams Deli corned beef, thinly sliced
  • 1.5 cups Sauerkraut, drained
  • 2 cups Swiss cheese, shredded
  • 0.75 cups Thousand Island dressing
  • 4 cups Rye bread, cubed
  • 3 tablespoons Unsalted butter, melted
  • 1 teaspoon Caraway seeds (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set it aside.

Step 2

Evenly spread the rye bread cubes in the greased casserole dish to form the base layer.

Step 3

Drizzle the melted butter over the bread cubes and, if desired, sprinkle the caraway seeds for extra rye flavor.

Step 4

Layer half of the shredded Swiss cheese over the bread cubes.

Step 5

Scatter the corned beef evenly across the cheese layer, covering all corners.

Step 6

Spread the drained sauerkraut evenly over the corned beef layer. If the sauerkraut is very wet, press it gently between paper towels to remove excess liquid before using.

Step 7

Drizzle the Thousand Island dressing over the sauerkraut layer, ensuring even coverage.

Step 8

Top the casserole with the remaining shredded Swiss cheese.

Step 9

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden.

Step 10

Remove the casserole from the oven and let it cool for 5-10 minutes before serving.

Step 11

Serve warm and enjoy the bold, savory flavors of this comforting Reuben-inspired casserole!

Nutrition Facts

Serving size 1857.2 grams (1857.2g)
Amount per serving % Daily Value*
Calories 4133
Total Fat 187.80g 241%
Saturated Fat 81.70g 409%
Polyunsaturated Fat 4.90g
Cholesterol 635mg 212%
Sodium 14729mg 640%
Total Carbohydrate 365.80g 133%
Dietary Fiber 47.50g 170%
Total Sugars 60.90g
Protein 248.90g 498%
Vitamin D 48IU 240%
Calcium 2336mg 180%
Iron 32mg 176%
Potassium 2930mg 62%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%
Protein: 24.0%
Carbs: 35.3%