Transform your favorite deli sandwich into an irresistible comfort food with the Most Amazing Reuben Casserole! This easy-to-make dish layers hearty rye bread, tender corned beef, tangy sauerkraut, and creamy Thousand Island dressing, all crowned with gooey melted Swiss cheese for the ultimate flavor combination. Drizzled with melted butter and optionally enhanced with caraway seeds, this casserole captures the bold, savory essence of a classic Reuben sandwich in every bite. Ready in just 45 minutes, it’s perfect for busy weeknights or as a crowd-pleasing dish for your next gathering. Whether you're a fan of deli flavors or looking for a unique twist on traditional comfort food, this baked masterpiece is sure to impress.
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set it aside.
Evenly spread the rye bread cubes in the greased casserole dish to form the base layer.
Drizzle the melted butter over the bread cubes and, if desired, sprinkle the caraway seeds for extra rye flavor.
Layer half of the shredded Swiss cheese over the bread cubes.
Scatter the corned beef evenly across the cheese layer, covering all corners.
Spread the drained sauerkraut evenly over the corned beef layer. If the sauerkraut is very wet, press it gently between paper towels to remove excess liquid before using.
Drizzle the Thousand Island dressing over the sauerkraut layer, ensuring even coverage.
Top the casserole with the remaining shredded Swiss cheese.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Serve warm and enjoy the bold, savory flavors of this comforting Reuben-inspired casserole!
Serving size | 1857.2 grams (1857.2g) |
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Amount per serving | % Daily Value* |
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Calories | 4133 |
Total Fat 187.80g | 241% |
Saturated Fat 81.70g | 409% |
Polyunsaturated Fat 4.90g | |
Cholesterol 635mg | 212% |
Sodium 14729mg | 640% |
Total Carbohydrate 365.80g | 133% |
Dietary Fiber 47.50g | 170% |
Total Sugars 60.90g | |
Protein 248.90g | 498% |
Vitamin D 48IU | 240% |
Calcium 2336mg | 180% |
Iron 32mg | 176% |
Potassium 2930mg | 62% |
Source of Calories