Morton Thompson Turkey

Indulge in the legendary flavors of the Morton Thompson Turkey, a show-stopping holiday centerpiece that’s as rich in history as it is in taste. This recipe takes your classic roasted turkey to dazzling new heights with a flavorful blend of fresh herbs, buttery seasonings, and a savory sausage stuffing. Perfect for Thanksgiving or any festive gathering, this tender turkey boasts a golden, crispy skin and a juicy, perfectly seasoned interior thanks to regular basting with a luxurious blend of chicken stock, white wine, and melted butter. Aromatic vegetables, including carrots, celery, and onion, complement the dish, while the stuffing—enhanced with parsley, thyme, and sage—brings hearty comfort to every bite. Whether you’re a hosting pro or tackling your first big feast, this recipe promises a melt-in-your-mouth turkey that will leave your guests raving.

Nutriscore Rating: 66/100

Prep Time:60 mins

Cook Time:240 mins

Total Time:300 mins

Servings: 10

Ingredients

• 1 piece Whole turkey (12-14 lbs)
• 1 cup Butter
• 2 tablespoons Salt
• 1 tablespoon Black pepper
• 1 tablespoon Paprika
• 1 cup Celery (diced)
• 1 cup Onion (diced)
• 1 cup Carrot (diced)
• 1 pound Sausage (ground)
• 3 cups Bread crumbs
• 1 cup Milk
• 2 cloves Garlic (minced)
• 1 cup Parsley (chopped)
• 1 tablespoon Thyme (fresh)
• 1 tablespoon Sage (fresh, chopped)
• 1.5 cups Chicken stock
• 1 cup White wine
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Clean the turkey thoroughly, removing giblets and excess fat. Pat it dry with paper towels.

Step 3

Rub the turkey all over with olive oil, then season generously with salt, black pepper, and paprika. Set aside.

Step 4

In a large skillet, heat 2 tablespoons of butter over medium heat. Add diced celery, onion, and carrot, and sauté until softened.

Step 5

Stir the minced garlic, parsley, thyme, and sage into the vegetable mixture. Cook for another minute.

Step 6

Add the ground sausage to the skillet, breaking it up as it browns. Cook until fully browned.

Step 7

Remove the skillet from heat and mix in the bread crumbs. Pour in the milk and stir until the stuffing mixture is slightly moist but not wet. Let the stuffing cool completely.

Step 8

Loosely pack the cavity of the turkey with the stuffing. Do not over-stuff; any extra can be baked in a separate dish.

Step 9

Tie the legs of the turkey together with kitchen twine to ensure even cooking.

Step 10

Place the stuffed turkey on a roasting rack in a large roasting pan. Scatter any remaining diced vegetables around the turkey in the pan for added flavor.

Step 11

In a small saucepan, melt the remaining butter and mix it with chicken stock and white wine. Use this mixture to baste the turkey.

Step 12

Roast the turkey in the oven, basting every 30 minutes with the butter mixture until the internal temperature of the stuffing reaches 165°F (74°C) and the thickest part of the turkey thigh registers 180°F (82°C). This should take about 4 hours.

Step 13

If the turkey begins to brown too quickly, tent it with aluminum foil.

Step 14

Remove the turkey from the oven and let it rest for 20-30 minutes before carving.

Step 15

Serve with your favorite sides and enjoy your exquisite Morton Thompson Turkey.

Nutrition Facts

Serving size	9280.1 grams (9280.1g)

Amount per serving	% Daily Value*
Calories	16479

Total Fat 811.00g	1040%
Saturated Fat 291.90g	1460%
Polyunsaturated Fat 8.50g
Cholesterol 4418mg	1473%
Sodium 30608mg	1331%
Total Carbohydrate 326.10g	119%
Dietary Fiber 39.40g	141%
Total Sugars 69.20g
Protein 1040.00g	2080%

Vitamin D 143IU	716%
Calcium 2759mg	212%
Iron 90mg	500%
Potassium 15018mg	320%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 32.6%

Carbs: 10.2%