Moroccan Yogurt Dip

Elevate your appetizer game with this vibrant and creamy Moroccan Yogurt Dip, a flavorful fusion of Greek yogurt, fragrant spices, and fresh herbs. This quick and easy recipe combines the tangy richness of full-fat yogurt with a burst of zesty lemon juice, aromatic cumin, coriander, and smoky paprika, all perfectly balanced by a touch of honey. Freshly chopped mint and cilantro add a refreshing herbal note that pairs beautifully with the savory garlic undertone. Ready in just 10 minutes, this versatile dip is perfect as a centerpiece for your next mezze platter, served with warm flatbreads or crisp vegetable sticks, or as a tangy accompaniment to grilled meats and seafood. With its exotic Moroccan-inspired flavors and effortless preparation, this is the ultimate crowd-pleasing recipe to brighten up any occasion!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 cup Greek yogurt (full-fat)
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice (freshly squeezed)
• 1 teaspoon Honey
• 1 clove Garlic (minced)
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)
• 2 tablespoons Fresh mint leaves (finely chopped)
• 2 tablespoons Fresh cilantro (finely chopped)

Directions

Step 1

In a medium-sized mixing bowl, add the Greek yogurt, olive oil, and freshly squeezed lemon juice.

Step 2

Stir in the honey and minced garlic until the mixture is smooth and well combined.

Step 3

Add the ground cumin, ground coriander, paprika, salt, and black pepper. Mix thoroughly to distribute the spices evenly.

Step 4

Fold in the finely chopped mint leaves and cilantro for a burst of fresh flavor.

Step 5

Taste the dip and adjust the seasoning if necessary. Add a pinch more salt or spices according to your preference.

Step 6

Transfer the dip to a serving bowl and drizzle with a small amount of olive oil for garnish, if desired.

Step 7

Serve immediately with warm flatbread, fresh vegetable sticks, or as a complement to grilled dishes.

Step 8

Refrigerate any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	311 grams (311.0g)

Amount per serving	% Daily Value*
Calories	545

Total Fat 45.10g	58%
Saturated Fat 15.50g	78%
Polyunsaturated Fat 2.70g
Cholesterol 47mg	16%
Sodium 1278mg	56%
Total Carbohydrate 25.00g	9%
Dietary Fiber 2.90g	10%
Total Sugars 16.00g
Protein 15.90g	32%

Vitamin D 0IU	0%
Calcium 242mg	19%
Iron 4mg	24%
Potassium 437mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 11.2%

Carbs: 17.6%