Moroccan Turkey Tenderloin

Infuse your dinner table with the vibrant flavors of North Africa by preparing this Moroccan Turkey Tenderloin. This juicy, oven-roasted turkey dish is marinated in an irresistible blend of olive oil, lemon juice, honey, and a fragrant mix of spices like cumin, paprika, cinnamon, and ginger, delivering a perfect balance of sweet, savory, and earthy notes. Searing the tenderloin before roasting locks in moisture and creates a beautiful golden crust, while fresh cilantro and orange zest provide a bright, zesty finish. Ready in under an hour, this versatile recipe is ideal for weeknight meals or a standout centerpiece for a special occasion. Pair it with fluffy couscous, roasted vegetables, or a crisp salad for a complete Moroccan-inspired feast! Keywords: Moroccan turkey tenderloin, roasted turkey, Moroccan spices, easy turkey recipe, flavorful turkey marinade.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Turkey tenderloin
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 tablespoon Honey
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Garlic powder
• 0.75 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 1 teaspoon Orange zest

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, whisk together olive oil, lemon juice, honey, cumin, paprika, cinnamon, ginger, garlic powder, salt, and black pepper to create a marinade.

Step 3

Place the turkey tenderloin in a shallow dish or a resealable plastic bag. Pour the marinade over the turkey, ensuring it is evenly coated. Let it marinate for at least 15 minutes, or up to 2 hours in the refrigerator for fuller flavor.

Step 4

Heat a large oven-safe skillet over medium-high heat. Sear the turkey tenderloin on all sides until golden brown, about 2-3 minutes per side.

Step 5

Transfer the skillet to the preheated oven. Roast the turkey for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.

Step 6

Remove the skillet from the oven and let the turkey rest for 5-10 minutes before slicing.

Step 7

Slice the turkey tenderloin and garnish with fresh cilantro and orange zest before serving.

Step 8

Serve with couscous, roasted vegetables, or a fresh salad to complete the meal.

Nutrition Facts

Serving size	552.8 grams (552.8g)

Amount per serving	% Daily Value*
Calories	900

Total Fat 35.90g	46%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 2.70g
Cholesterol 318mg	106%
Sodium 2029mg	88%
Total Carbohydrate 26.00g	9%
Dietary Fiber 2.90g	10%
Total Sugars 18.50g
Protein 119.50g	239%

Vitamin D 0IU	0%
Calcium 105mg	8%
Iron 8mg	47%
Potassium 1776mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 52.8%

Carbs: 11.5%