Moroccan Sweet Couscous

Embark on a culinary journey to North Africa with this delectable Moroccan Sweet Couscous! This quick and easy recipe transforms fluffy couscous into a symphony of warm spices, dried fruits, and toasted nuts, creating the perfect harmony of sweet and savory. Aromatic cinnamon and cardamom infuse each bite, while plump raisins, chopped dried apricots, and a hint of orange zest add layers of fruity sweetness. A drizzle of honey and a touch of butter elevate the texture and flavor, making this dish irresistibly indulgent. Garnished with vibrant pomegranate seeds and fresh mint, this versatile recipe is perfect as a light dessert, side dish, or festive centerpiece. With just 10 minutes of prep and cook time, you’ll have an elegant, Moroccan-inspired treat ready to impress.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup couscous
• 1.25 cups water
• 0.25 teaspoons salt
• 2 tablespoons butter
• 2 tablespoons honey
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground cardamom
• 0.5 cups raisins
• 0.5 cups dried apricots, chopped
• 0.25 cups slivered almonds, toasted
• 1 teaspoon orange zest
• 0.25 cups pomegranate seeds (optional, for garnish)
• 2 tablespoons fresh mint leaves (optional, for garnish)

Directions

Step 1

In a medium saucepan, bring the water and salt to a boil over medium-high heat.

Step 2

Remove the saucepan from the heat and stir in the couscous. Cover the pan and let the couscous absorb the water for 5 minutes.

Step 3

Fluff the couscous with a fork and add the butter, stirring until melted and fully incorporated.

Step 4

Drizzle the honey over the couscous and sprinkle in the cinnamon and cardamom. Mix thoroughly to combine.

Step 5

Stir in the raisins, chopped dried apricots, and orange zest, ensuring the dried fruits are evenly distributed throughout the couscous.

Step 6

Toast the slivered almonds in a dry skillet over medium heat, stirring frequently, until golden brown, about 2-3 minutes. Add them to the couscous.

Step 7

Transfer the sweetened couscous to a serving dish and fluff it again for a light, airy texture.

Step 8

Garnish with pomegranate seeds and fresh mint leaves, if desired.

Step 9

Serve warm or at room temperature and enjoy this Moroccan-inspired treat!

Nutrition Facts

Serving size	777.5 grams (777.5g)

Amount per serving	% Daily Value*
Calories	1182

Total Fat 39.50g	51%
Saturated Fat 14.00g	70%
Polyunsaturated Fat 0.90g
Cholesterol 66mg	22%
Sodium 1080mg	47%
Total Carbohydrate 207.40g	75%
Dietary Fiber 18.60g	66%
Total Sugars 141.00g
Protein 18.50g	37%

Vitamin D 5IU	23%
Calcium 226mg	17%
Iron 6mg	31%
Potassium 1834mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 5.9%

Carbs: 65.9%