Moroccan Style Salmon

Infuse your dinner table with the vibrant flavors of North Africa with this Moroccan Style Salmon recipe. Tender salmon fillets are coated in a warm, aromatic spice blend featuring cumin, coriander, paprika, cinnamon, and turmeric, then elevated with zesty lemon juice, orange zest, and fresh herbs like parsley and cilantro. Baked to flaky perfection, this dish is further enhanced by a garnish of thin orange slices, adding a touch of sweetness and visual flair. Ready in just 25 minutes, this quick and easy recipe is perfect for weeknights but elegant enough for entertaining. Serve with fluffy couscous, roasted vegetables, or a crisp green salad for a complete and nutritious meal bursting with Moroccan-inspired flavor.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) salmon fillets
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves, minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon turmeric
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons, chopped fresh parsley
• 2 tablespoons, chopped fresh cilantro
• 1 teaspoon orange zest
• 4 pieces, thinly sliced for garnish orange slices

Directions

Step 1

Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly oiling it.

Step 2

In a small bowl, mix together the olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, turmeric, salt, and black pepper to create the Moroccan spice marinade.

Step 3

Place the salmon fillets on the prepared baking sheet and brush the marinade generously over each piece, ensuring the tops and sides are fully coated.

Step 4

Sprinkle the chopped parsley and cilantro over the salmon fillets and add the orange zest on top for a citrusy flavor boost.

Step 5

Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary based on the thickness of the fillets.

Step 6

Remove the salmon from the oven and let it rest for 2 minutes. Garnish each fillet with a few orange slices before serving.

Step 7

Serve the Moroccan Style Salmon warm, paired with couscous, roasted vegetables, or a simple side salad.

Nutrition Facts

Serving size	918.1 grams (918.1g)

Amount per serving	% Daily Value*
Calories	1747

Total Fat 120.00g	154%
Saturated Fat 17.60g	88%
Polyunsaturated Fat 4.00g
Cholesterol 272mg	91%
Sodium 2923mg	127%
Total Carbohydrate 26.60g	10%
Dietary Fiber 12.80g	46%
Total Sugars 12.80g
Protein 145.10g	290%

Vitamin D 0IU	0%
Calcium 148mg	11%
Iron 9mg	49%
Potassium 575mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 32.9%

Carbs: 6.0%