Moroccan Style Pasta Salad
Elevate your pasta salad game with this vibrant and flavor-packed Moroccan Style Pasta Salad! Infused with the warm, smoky spices of cumin, cinnamon, and paprika, this dish combines fusilli pasta with protein-rich chickpeas, crunchy vegetables, sweet raisins, and fresh herbs like cilantro and parsley for a perfectly balanced bite. A zesty lemon and olive oil dressing ties it all together, while toasted slivered almonds add a satisfying crunch. Quick to prepare and easy to chill, this recipe is ideal for meal prep, picnics, or a refreshing side dish at your next gathering. Bursting with colorful ingredients and Moroccan-inspired flavors, this pasta salad is as stunning as it is delicious. Serve it cold and let the spices transport your taste buds!
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Ingredients
- 300 grams fusilli pasta
- 200 grams chickpeas, cooked and drained
- 1 medium red bell pepper, diced
- 1 medium cucumber, diced
- 0.5 medium red onion, finely chopped
- 50 grams raisins
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh parsley, chopped
- 60 milliliters olive oil
- 3 tablespoons lemon juice, freshly squeezed
- 1 teaspoon ground cumin
- 0.5 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams slivered almonds, toasted
Directions
Step 1
Bring a large pot of salted water to a boil and cook the fusilli pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2
In a large mixing bowl, combine the cooked pasta, chickpeas, diced red bell pepper, cucumber, red onion, raisins, cilantro, and parsley.
Step 3
In a small bowl, whisk together the olive oil, lemon juice, ground cumin, ground cinnamon, paprika, salt, and black pepper to make the dressing.
Step 4
Pour the dressing over the pasta and vegetable mixture. Toss thoroughly to ensure everything is evenly coated.
Step 5
Sprinkle the toasted slivered almonds over the top of the pasta salad as a garnish.
Step 6
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Step 7
Serve the Moroccan Style Pasta Salad cold, and enjoy this delightful, spice-infused dish!
Nutrition Facts
| Serving size | 1047.7 grams (1047.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2459 |
| Total Fat 95.00g | 122% |
| Saturated Fat 12.30g | 62% |
| Polyunsaturated Fat 5.40g | |
| Cholesterol 0mg | 0% |
| Sodium 2424mg | 105% |
| Total Carbohydrate 346.70g | 126% |
| Dietary Fiber 38.50g | 138% |
| Total Sugars 61.20g | |
| Protein 70.20g | 140% |
| Vitamin D 0IU | 0% |
| Calcium 439mg | 34% |
| Iron 17mg | 92% |
| Potassium 2546mg | 54% |
Source of Calories