Moroccan Style Kebabs

Transport your taste buds to North Africa with these flavorful Moroccan Style Kebabs, a mouthwatering fusion of bold spices and succulent ground lamb or beef. Infused with aromatic ingredients like cumin, coriander, cinnamon, and fresh herbs such as parsley and cilantro, these kebabs are both fragrant and irresistibly delicious. The addition of finely grated onion and minced garlic creates a juicy, tender texture, while a hint of optional chili powder adds a touch of heat. Grilled to perfection in just 10 minutes, these kebabs are ideal for a quick yet impressive meal. Serve them hot with lemon wedges for a zesty finish and pair them with warm pita bread, couscous, or a fresh salad. Perfect for summer grilling or any time you crave a taste of Moroccan cuisine, this recipe is a must-try for fans of globally inspired dishes.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams ground lamb or beef
• 1 piece yellow onion, finely grated
• 3 pieces garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon chili powder (optional, for heat)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 6 pieces wooden or metal skewers
• 1 piece lemon wedges, for serving

Directions

Step 1

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

Step 2

In a large mixing bowl, combine ground lamb or beef, grated onion, minced garlic, chopped parsley, chopped cilantro, ground cumin, ground coriander, paprika, ground cinnamon, ground ginger, chili powder (if using), salt, and black pepper.

Step 3

Add the olive oil to the mixture and use your hands or a spoon to thoroughly mix everything together until it is evenly combined.

Step 4

Divide the meat mixture into 6 equal portions. Shape each portion around a skewer to form a log or oval shape, ensuring the meat adheres firmly to the skewer.

Step 5

Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 6

Place the skewers on the grill and cook for approximately 8–10 minutes, turning occasionally, until the kebabs are evenly browned and cooked through.

Step 7

Remove the skewers from the grill and let them rest for 2–3 minutes before serving.

Step 8

Serve the kebabs hot with lemon wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	783.3 grams (783.3g)

Amount per serving	% Daily Value*
Calories	1635

Total Fat 129.70g	166%
Saturated Fat 44.60g	223%
Polyunsaturated Fat 2.70g
Cholesterol 400mg	133%
Sodium 2733mg	119%
Total Carbohydrate 29.80g	11%
Dietary Fiber 7.70g	28%
Total Sugars 9.80g
Protein 89.50g	179%

Vitamin D 0IU	0%
Calcium 198mg	15%
Iron 12mg	67%
Potassium 1845mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 21.8%

Carbs: 7.2%