Moroccan Spiced Oranges

Transport your taste buds to North Africa with this elegant yet effortless recipe for Moroccan Spiced Oranges. This no-cook dessert combines juicy, vibrant orange slices with the warm, aromatic notes of ground cinnamon and the floral sweetness of orange blossom water. A drizzle of golden honey adds the perfect touch of natural sweetness, while a sprinkle of chopped pistachios delivers a delightful crunch and nutty flavor. Garnished with fresh mint leaves for a burst of color and a refreshing finish, this dish is as visually stunning as it is delicious. Ready in just 15 minutes, Moroccan Spiced Oranges is the perfect light dessert or palate-cleansing treat to end any meal, making it a must-try for lovers of simple, wholesome, and exotic flavors.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 whole oranges
• 1 teaspoon ground cinnamon
• 1 teaspoon orange blossom water
• 2 tablespoons honey
• 2 tablespoons pistachios (unsalted, shelled, chopped)
• 8 leaves fresh mint leaves (optional, for garnish)

Directions

Step 1

Peel the oranges, removing all the white pith on the outside.

Step 2

Using a sharp knife, cut the peeled oranges crosswise into thin slices, about 1/4 inch thick.

Step 3

Arrange the orange slices on a large serving platter or individual plates, slightly overlapping them in a circular pattern.

Step 4

In a small bowl, whisk together the ground cinnamon, orange blossom water, and honey until well combined.

Step 5

Drizzle the cinnamon-honey mixture evenly over the orange slices, ensuring all the slices are lightly coated.

Step 6

Sprinkle the chopped pistachios over the oranges for added texture and crunch.

Step 7

If desired, garnish the dish with fresh mint leaves for a pop of color and added freshness.

Step 8

Serve immediately as a simple yet elegant dessert or let it chill in the refrigerator for 10–15 minutes before serving for enhanced flavor.

Nutrition Facts

Serving size	592.5 grams (592.5g)

Amount per serving	% Daily Value*
Calories	478

Total Fat 7.80g	10%
Saturated Fat 0.90g	5%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 107.10g	39%
Dietary Fiber 14.70g	53%
Total Sugars 80.10g
Protein 8.50g	17%

Vitamin D 0IU	0%
Calcium 275mg	21%
Iron 2mg	11%
Potassium 1070mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.2%

Protein: 6.4%

Carbs: 80.4%