Moroccan Spiced Lamb Burgers

Infused with the bold and aromatic flavors of North Africa, these Moroccan Spiced Lamb Burgers are a true culinary adventure. Juicy ground lamb is seasoned with warm spices like cumin, coriander, paprika, and a touch of cinnamon, creating a perfectly balanced patty that's both savory and subtly sweet. Topped with a refreshing Greek yogurt and mint sauce, these burgers are nestled in toasty buns and layered with crisp lettuce and ripe tomato slices, offering a delightful contrast of textures and flavors. Quick to prepare and bursting with exotic flair, this recipe transforms a classic burger into an elevated, globally inspired treat. Perfect for weeknight dinners or weekend gatherings, these crowd-pleasing lamb burgers are a must-try for fans of Mediterranean and Moroccan cuisine.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 500 g ground lamb
• 1 small, finely diced onion
• 2 tbsp, chopped fresh parsley
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 0.25 tsp ground cinnamon
• 2 minced garlic cloves
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp olive oil
• 200 g plain Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp, finely chopped mint leaves
• 4 pieces burger buns
• 4 pieces lettuce leaves
• 4 pieces sliced tomatoes

Directions

Step 1

In a large mixing bowl, combine the ground lamb, finely diced onion, parsley, cumin, coriander, paprika, cinnamon, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly distributed.

Step 2

Divide the mixture into four equal portions and shape them into burger patties about 1-inch thick. Set aside.

Step 3

Heat a skillet or grill pan over medium-high heat. Add olive oil, and when it's hot, place the burger patties in the pan.

Step 4

Cook the patties for about 5-6 minutes per side, or until they reach your desired level of doneness. For medium, the internal temperature should be 160°F (71°C).

Step 5

While the burgers are cooking, prepare the yogurt sauce by combining Greek yogurt, lemon juice, and finely chopped mint leaves in a small bowl. Mix well and set aside.

Step 6

Toast the burger buns lightly if desired.

Step 7

Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun. Add the cooked lamb patty and a generous dollop of the yogurt sauce on top. Cover with the top bun.

Step 8

Serve immediately with your choice of side dishes, such as fries or a fresh salad.

Nutrition Facts

Serving size	1125.8 grams (1125.8g)

Amount per serving	% Daily Value*
Calories	2225

Total Fat 121.10g	155%
Saturated Fat 45.20g	226%
Polyunsaturated Fat 8.40g
Cholesterol 500mg	167%
Sodium 5114mg	222%
Total Carbohydrate 111.30g	40%
Dietary Fiber 10.10g	36%
Total Sugars 23.40g
Protein 159.40g	319%

Vitamin D 20IU	100%
Calcium 610mg	47%
Iron 18mg	98%
Potassium 2758mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 29.3%

Carbs: 20.5%