Moroccan Spiced Green Olives

Elevate your appetizer game with these vibrant Moroccan Spiced Green Olives, a quick and easy recipe brimming with bold flavors and aromatic spices. Tender green olives are drenched in a warm blend of extra virgin olive oil, garlic, lemon zest, and freshly toasted cumin and coriander seeds, creating a tantalizing marinade that balances tangy, smoky, and earthy notes. A hint of paprika and optional red pepper flakes add a touch of heat, while fresh parsley and cilantro deliver a pop of herbaceous brightness. Perfect as a crowd-pleasing snack, a sophisticated starter, or a flavorful side, these olives can be prepped in just 15 minutes and marinated hours ahead for maximum flavor. Whether served solo or alongside crusty bread, this Mediterranean-inspired dish is a must-try addition to your table.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 300 grams Green olives (pitted or unpitted)
• 60 milliliters Extra virgin olive oil
• 1 Lemon (zested and juiced)
• 3 Garlic cloves (thinly sliced)
• 1 teaspoon Paprika
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander seeds
• 0.5 teaspoons Crushed red pepper flakes (optional)
• 2 tablespoons Fresh parsley (chopped)
• 2 tablespoons Fresh cilantro (chopped)
• 1 Bay leaf
• 0.5 teaspoons Salt

Directions

Step 1

1. Rinse the green olives under cold water to remove excess brine, then drain and set aside.

Step 2

2. In a dry skillet over medium heat, toast the cumin and coriander seeds for about 1-2 minutes, or until fragrant. Crush the toasted seeds lightly using a mortar and pestle or the back of a spoon.

Step 3

3. In a small saucepan, heat the olive oil over low heat. Add the sliced garlic and bay leaf. Sauté for 1-2 minutes until the garlic is softened but not browned.

Step 4

4. Stir in the toasted cumin and coriander seeds, paprika, red pepper flakes (if using), and salt. Cook for another 30 seconds to bloom the spices.

Step 5

5. Remove the saucepan from heat. Add the lemon juice and zest, stirring to combine.

Step 6

6. In a medium mixing bowl, combine the green olives with the warm spiced oil mixture. Toss well to coat the olives evenly.

Step 7

7. Allow the olives to marinate for at least 1 hour at room temperature, or transfer to an airtight container and refrigerate for up to 3 days for more intense flavor.

Step 8

8. Before serving, let the olives come to room temperature. Toss with fresh parsley and cilantro for a final burst of freshness. Serve as is or with crusty bread.

Nutrition Facts

Serving size	448.1 grams (448.1g)

Amount per serving	% Daily Value*
Calories	945

Total Fat 97.90g	126%
Saturated Fat 14.10g	71%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 5797mg	252%
Total Carbohydrate 34.20g	12%
Dietary Fiber 15.20g	54%
Total Sugars 2.00g
Protein 4.90g	10%

Vitamin D 0IU	0%
Calcium 304mg	23%
Iron 8mg	45%
Potassium 380mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.9%

Protein: 1.9%

Carbs: 13.2%