Awaken your senses with the rich, aromatic flavors of Moroccan Spiced Coffee—a luxurious twist on your morning brew. Infused with a tantalizing blend of cinnamon, cardamom, ginger, and nutmeg, this recipe transforms simple ground coffee into a warming, exotic delight reminiscent of bustling Moroccan souks. Perfect for coffee lovers seeking something extraordinary, this spiced coffee is easy to prepare in just 15 minutes and can be customized with a touch of sugar, honey, or creamy milk for added indulgence. Whether you're starting your day or enjoying a cozy afternoon pick-me-up, this captivating beverage will transport your taste buds to the heart of Morocco.
In a small bowl, combine the ground cinnamon, ground cardamom, ground ginger, and ground nutmeg.
Add the ground coffee to your coffee maker or French press, then sprinkle the spice mixture evenly over the top.
Pour 2 cups of water into the coffee maker or bring the water to a boil if using a French press.
Brew the coffee as you normally would, allowing the spices to infuse with the coffee grounds.
Once brewed, pour the coffee into mugs.
If desired, add sugar or honey to sweeten and stir well.
For a creamier coffee, add a splash of milk or cream and stir until combined.
Serve hot and enjoy your Moroccan Spiced Coffee!
Serving size | 532.5 grams (532.5g) |
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Amount per serving | % Daily Value* |
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Calories | 39 |
Total Fat 0.60g | 1% |
Saturated Fat 0.20g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 2mg | 1% |
Sodium 28mg | 1% |
Total Carbohydrate 7.70g | 3% |
Dietary Fiber 1.00g | 4% |
Total Sugars 5.80g | |
Protein 1.20g | 2% |
Vitamin D 15IU | 75% |
Calcium 83mg | 6% |
Iron 0mg | 1% |
Potassium 61mg | 1% |
Source of Calories