Moroccan Spice Paste

Transform your cooking with this bold and aromatic Moroccan Spice Paste, a vibrant blend of traditional spices like cumin, coriander, cinnamon, turmeric, and smoked paprika. Infused with the zing of freshly squeezed lemon juice, a hint of sweetness from honey, and the richness of tomato paste and olive oil, this versatile paste packs a perfect balance of smoky, spicy, and tangy flavors. Ready in just 15 minutes, it’s an essential meal prep staple, ideal for marinating meats, enhancing stews, or adding a flavorful punch to roasted vegetables. This quick-to-make condiment stores beautifully in the refrigerator, making it your go-to for bringing authentic Moroccan flair to any dish!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 2 teaspoons paprika (preferably smoked)
• 0.5 teaspoon cayenne pepper
• 1 teaspoon ground ginger
• 3 garlic cloves, minced
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon honey
• 3 tablespoons olive oil
• 2 tablespoons tomato paste
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon water

Directions

Step 1

In a small bowl, mix the ground cumin, ground coriander, ground cinnamon, ground turmeric, paprika, cayenne pepper, ground ginger, and salt.

Step 2

Add the minced garlic to the dry spices, ensuring it is evenly distributed.

Step 3

Stir in the tomato paste, lemon juice, honey, olive oil, and water. Mix thoroughly until it forms a smooth paste.

Step 4

Taste the mixture and adjust for seasoning by adding more salt, lemon juice, or honey as desired.

Step 5

Store the Moroccan Spice Paste in an airtight container in the refrigerator for up to 1 week.

Step 6

Use as a marinade for meats, a seasoning for stews, or a rub for roasted vegetables.

Nutrition Facts

Serving size	178.3 grams (178.3g)

Amount per serving	% Daily Value*
Calories	558

Total Fat 45.00g	58%
Saturated Fat 6.90g	35%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2399mg	104%
Total Carbohydrate 42.10g	15%
Dietary Fiber 8.30g	30%
Total Sugars 23.00g
Protein 4.90g	10%

Vitamin D 0IU	0%
Calcium 152mg	12%
Iron 9mg	49%
Potassium 763mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 3.3%

Carbs: 28.4%