Nutrition Facts for Moroccan spice mix

Moroccan Spice Mix

Bring the bold and aromatic flavors of North Africa into your kitchen with this vibrant Moroccan Spice Mix! Perfectly balanced with warm cinnamon, earthy cumin, and fragrant coriander, this spice blend is enhanced by hints of ginger, turmeric, and smoky paprika. A touch of cayenne pepper adds a subtle kick, while allspice, nutmeg, and cloves lend depth and complexity. This quick and easy spice mix comes together in just 5 minutes and is your secret weapon for elevating tagines, roasted vegetables, grilled meats, and even soups. Store it in an airtight container for up to six months and enjoy the authentic taste of Moroccan cuisine whenever inspiration strikes!

Nutriscore Rating: 88/100
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Image of Moroccan Spice Mix
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground turmeric
  • 1 teaspoon Ground paprika
  • 0.5 teaspoon Ground black pepper
  • 0.25 teaspoon Cayenne pepper
  • 0.25 teaspoon Ground allspice
  • 0.25 teaspoon Ground nutmeg
  • 0.25 teaspoon Ground cloves

Directions

Step 1

Measure all the spices using a measuring spoon to ensure accuracy.

Step 2

Place all the ground spices in a small bowl or directly into a spice jar.

Step 3

Mix thoroughly with a small whisk or spoon until all the spices are evenly combined.

Step 4

Store the spice mix in an airtight container in a cool, dry place for up to 6 months.

Step 5

Shake the jar lightly before each use to ensure even distribution of flavors.

Nutrition Facts

Serving size 17.2 grams (17.2g)
Amount per serving % Daily Value*
Calories 52
Total Fat 1.80g 2%
Saturated Fat 0.30g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 10.70g 4%
Dietary Fiber 5.00g 18%
Total Sugars 0.70g
Protein 1.70g 3%
Vitamin D 0IU 0%
Calcium 86mg 7%
Iron 5mg 27%
Potassium 233mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%
Protein: 10.3%
Carbs: 65.0%