Moroccan Spice Glaze

Elevate your cooking with this bold and aromatic Moroccan Spice Glaze—a quick and flavorful way to add a touch of North African flair to your meals. This versatile glaze combines the sweetness of honey, the zing of fresh lemon juice, and the richness of olive oil with a warm blend of spices like smoked paprika, cumin, cinnamon, and ginger. A hint of garlic and optional chili flakes bring depth and a touch of heat, making it perfect for glazing roasted vegetables, grilled chicken, seafood, or tofu. Ready in just 15 minutes, this easy recipe is a delicious way to infuse your dishes with vibrant flavors and intoxicating aromas. Garnish with fresh parsley for a bright, finishing touch that’s as visually enticing as it is tasty. Perfect for weeknight dinners or special occasions, this Moroccan-inspired glaze is your ticket to a memorable, spice-infused meal!

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 tablespoons honey
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 clove minced garlic
• 0.25 teaspoon chili flakes (optional)
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

In a small mixing bowl, combine the honey, olive oil, and fresh lemon juice. Whisk until smooth and well blended.

Step 2

Add the ground cumin, ground coriander, smoked paprika, ground cinnamon, ground ginger, salt, black pepper, and minced garlic to the bowl. If you like a bit of heat, stir in the optional chili flakes.

Step 3

Whisk the mixture thoroughly until all the spices are fully incorporated and the glaze is smooth.

Step 4

Transfer the glaze to a small saucepan and heat over low heat for 3–5 minutes, stirring constantly. This step will help the spices bloom and enhance their flavors.

Step 5

Remove the glaze from the heat and let it cool slightly before using as a glaze or drizzle.

Step 6

Use immediately to glaze roasted vegetables, grilled chicken, seafood, or tofu. Optionally, garnish the finished dish with fresh parsley for a pop of color and freshness.

Nutrition Facts

Serving size	158.5 grams (158.5g)

Amount per serving	% Daily Value*
Calories	551

Total Fat 29.50g	38%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1253mg	54%
Total Carbohydrate 78.20g	28%
Dietary Fiber 3.40g	12%
Total Sugars 70.20g
Protein 1.80g	4%

Vitamin D 0IU	0%
Calcium 66mg	5%
Iron 4mg	20%
Potassium 238mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 1.2%

Carbs: 53.4%