Moroccan Sesame Potatoes

Bring the vibrant flavors of North Africa to your table with these Moroccan Sesame Potatoes, a tantalizing side dish that’s as aromatic as it is irresistible. Tender baby potatoes are infused with a bold blend of paprika, cumin, cinnamon, and ginger, then coated in nutty toasted sesame seeds for a delightful crunch. Enhanced with a splash of lemon juice and a sprinkle of fresh cilantro, this dish offers a harmonious balance of earthy, tangy, and warm spice notes. Simple yet impressive, these potatoes make a perfect complement to roasted meats, tagines, or even a vegetarian feast. With just 15 minutes of prep time, this easy recipe is your gateway to Moroccan-inspired cuisine that’s both healthy and flavorful.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams baby potatoes
• 2 tablespoons olive oil
• 2 tablespoons sesame seeds
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 2 garlic cloves, minced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup water

Directions

Step 1

1. Wash the baby potatoes thoroughly and leave the skin on. Cut larger potatoes in half for even cooking.

Step 2

2. Bring a pot of salted water to a boil. Add the potatoes and cook for 10-12 minutes, or until they are fork-tender. Drain and set aside.

Step 3

3. Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

4. Stir in the paprika, ground cumin, ground cinnamon, ground ginger, salt, and black pepper. Toast the spices in the oil for about 30 seconds to release their aroma.

Step 5

5. Add the cooked potatoes to the skillet. Gently toss them to coat evenly with the spice mixture.

Step 6

6. Pour in 1/4 cup of water to help the spices cling to the potatoes. Cook, stirring occasionally, for 5-7 minutes until the potatoes are lightly browned and the water has evaporated.

Step 7

7. Sprinkle the sesame seeds over the potatoes and toast them for 2-3 minutes, stirring frequently, until golden and nutty.

Step 8

8. Remove the skillet from heat. Drizzle the potatoes with lemon juice and sprinkle with freshly chopped cilantro.

Step 9

9. Serve warm as a side dish or a light vegetarian entree.

Nutrition Facts

Serving size	640.3 grams (640.3g)

Amount per serving	% Daily Value*
Calories	762

Total Fat 38.90g	50%
Saturated Fat 5.90g	30%
Polyunsaturated Fat 6.80g
Cholesterol 0mg	0%
Sodium 2405mg	105%
Total Carbohydrate 97.40g	35%
Dietary Fiber 11.00g	39%
Total Sugars 4.20g
Protein 14.90g	30%

Vitamin D 0IU	0%
Calcium 138mg	11%
Iron 8mg	42%
Potassium 2314mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 7.5%

Carbs: 48.7%