Elevate your salads with the vibrant flavors of Moroccan cuisine by making this quick and easy Moroccan Salad Dressing. This zesty homemade dressing combines silky olive oil, tangy lemon juice, and a touch of sweet honey with the warm, aromatic spices of cumin, coriander, cinnamon, and paprika. Minced garlic adds a punch of boldness, while a sprinkle of salt and black pepper perfectly balances the flavors. Ready in just 5 minutes, this versatile dressing is the perfect companion for crisp greens, grain bowls, or roasted vegetables. Bursting with North African-inspired spices, it brings a fragrant and exotic twist to any dish. Plus, it’s easy to make ahead and store, making it a convenient go-to for busy weeknight meals.
In a small mixing bowl or jar with a lid, combine the olive oil, lemon juice, and honey.
Add the ground cumin, ground coriander, sweet paprika, ground cinnamon, minced garlic, salt, and freshly ground black pepper.
Whisk together all the ingredients until well combined, or secure the lid on the jar and shake vigorously for 30 seconds.
Taste and adjust seasoning to your preference, adding more lemon juice for acidity or honey for sweetness, if desired.
Use immediately or refrigerate in an airtight container for up to 3 days. Shake or whisk again before serving.
Serving size | 119.7 grams (119.7g) |
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Amount per serving | % Daily Value* |
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Calories | 600 |
Total Fat 57.10g | 73% |
Saturated Fat 8.80g | 44% |
Polyunsaturated Fat 5.30g | |
Cholesterol 0mg | 0% |
Sodium 1189mg | 52% |
Total Carbohydrate 24.10g | 9% |
Dietary Fiber 2.20g | 8% |
Total Sugars 18.20g | |
Protein 1.30g | 3% |
Vitamin D 0IU | 0% |
Calcium 56mg | 4% |
Iron 3mg | 17% |
Potassium 157mg | 3% |
Source of Calories