Moroccan Saffron Chicken

Transport your taste buds to North Africa with this Moroccan Saffron Chicken, a dish brimming with warm spices and vibrant flavors. Tender, golden-seared chicken simmers in a fragrant sauce of saffron, ginger, and cinnamon, enriched with preserved lemons and briny green olives for a bold and tangy twist. The slow-cooked broth thickens into a luscious glaze, making this dish perfect for sopping up with crusty bread or serving over fluffy couscous. Ready in just over an hour, this one-pot masterpiece is a seamless blend of exotic flair and comforting simplicity, garnished with fresh cilantro for a final touch of brightness. Perfect for weeknight dinners or an impressive centerpiece for special occasions, this Moroccan-inspired recipe will leave your guests craving more. Keywords: Moroccan saffron chicken, preserved lemon, green olives, one-pot recipe, North African cuisine.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 8 pieces chicken pieces (bone-in, skin-on)
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 4 cloves garlic cloves, minced
• 1 teaspoon ground ginger
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons saffron threads
• 1.5 cups chicken stock
• 1 whole preserved lemon, quartered
• 0.5 cups green olives
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon salt
• 0.5 teaspoons black pepper

Directions

Step 1

Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.

Step 2

Season the chicken pieces with salt and black pepper. Sear them in the pot for 4-5 minutes per side, until golden brown. Remove the chicken from the pot and set aside.

Step 3

In the same pot, add the chopped onion and sauté until translucent, about 5 minutes.

Step 4

Stir in the minced garlic, ground ginger, and ground cinnamon. Cook for 1 minute until fragrant.

Step 5

Add the saffron threads and chicken stock, stirring to combine.

Step 6

Return the chicken pieces to the pot. Cover the pot and simmer on low heat for 40 minutes.

Step 7

Add the preserved lemon and green olives to the pot. Continue simmering uncovered for 15-20 minutes, allowing the sauce to thicken slightly.

Step 8

Taste and adjust seasoning with additional salt and pepper if needed.

Step 9

Garnish with freshly chopped cilantro and serve warm with crusty bread or over couscous.

Nutrition Facts

Serving size	2077.8 grams (2077.8g)

Amount per serving	% Daily Value*
Calories	3260

Total Fat 233.80g	300%
Saturated Fat 59.80g	299%
Polyunsaturated Fat 2.70g
Cholesterol 1040mg	347%
Sodium 6566mg	285%
Total Carbohydrate 30.40g	11%
Dietary Fiber 9.40g	34%
Total Sugars 8.50g
Protein 247.20g	494%

Vitamin D 60IU	300%
Calcium 373mg	29%
Iron 15mg	84%
Potassium 2625mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 30.8%

Carbs: 3.8%