Transform your cooking with this tantalizing Moroccan Rub, a versatile spice blend bursting with warm, earthy, and aromatic flavors. Featuring a perfect balance of cumin, coriander, cinnamon, and turmeric, complemented by hints of sweet brown sugar and a subtle kick of cayenne, this homemade mix captures the essence of North African cuisine. Ready in just 5 minutes, this all-purpose blend is ideal for seasoning meats, fish, tofu, or vegetables, elevating your grilling, roasting, or baking with exotic flair. Make a batch today and bring the rich, vibrant flavors of Morocco to your table!
In a small mixing bowl or jar, combine the ground cumin, coriander, cinnamon, turmeric, ginger, paprika, allspice, nutmeg, black pepper, ground cloves, cayenne pepper, salt, and brown sugar.
Stir all the ingredients together thoroughly to ensure an even distribution of flavors.
If storing for later use, transfer the spice blend to an airtight container and store it in a cool, dark place for up to 3 months.
To use, rub the Moroccan spice blend generously onto meat, fish, tofu, or vegetables before grilling, roasting, or baking.
Enjoy the rich and aromatic flavors of Morocco in your favorite dishes!
Serving size | 31.7 grams (31.7g) |
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Amount per serving | % Daily Value* |
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Calories | 83 |
Total Fat 2.90g | 4% |
Saturated Fat 0.40g | 2% |
Cholesterol 0mg | 0% |
Sodium 2376mg | 103% |
Total Carbohydrate 16.50g | 6% |
Dietary Fiber 6.30g | 23% |
Total Sugars 3.70g | |
Protein 2.40g | 5% |
Vitamin D 0IU | 0% |
Calcium 127mg | 10% |
Iron 7mg | 39% |
Potassium 311mg | 7% |
Source of Calories