Moroccan Pound Cake

Infused with the warm, aromatic spices of cinnamon and cardamom, this Moroccan Pound Cake is a moist and flavorful twist on the classic dessert. Highlighting the vibrant citrus notes of fresh orange and lemon zest, along with a hint of tangy yogurt, this cake delivers a delightful balance of sweetness and zest. The addition of orange juice and a buttery crumb ensures every bite is rich yet light, perfect for any occasion. Finished with a delicate dusting of powdered sugar, this easy-to-make loaf shines as a comforting teatime treat or an elegant dessert centerpiece. Serve slices alongside a cup of mint tea or coffee for an irresistible Moroccan-inspired experience.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1 cup Unsalted butter, softened
• 4 Large eggs
• 1.5 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground cardamom
• 0.25 teaspoons Salt
• 1 tablespoon Orange zest
• 1 teaspoon Lemon zest
• 0.25 cup Freshly squeezed orange juice
• 0.25 cup Plain yogurt
• 2 teaspoons Vanilla extract
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. For easier removal, line the pan with parchment paper, leaving an overhang on the sides.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, cinnamon, cardamom, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.

Step 5

Mix in the orange zest, lemon zest, orange juice, yogurt, and vanilla extract until well incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to ensure a tender cake.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.

Step 10

Once cooled, dust the top of the cake with powdered sugar, if desired. Slice and serve!

Nutrition Facts

Serving size	1149.4 grams (1149.4g)

Amount per serving	% Daily Value*
Calories	4173

Total Fat 215.80g	277%
Saturated Fat 128.50g	643%
Polyunsaturated Fat 0.00g
Cholesterol 1264mg	421%
Sodium 1626mg	71%
Total Carbohydrate 523.20g	190%
Dietary Fiber 10.20g	36%
Total Sugars 326.90g
Protein 54.90g	110%

Vitamin D 189IU	947%
Calcium 359mg	28%
Iron 16mg	89%
Potassium 924mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 5.2%

Carbs: 49.2%