Moroccan Peaches

Indulge in the exotic flavors of **Moroccan Peaches**, a fragrant and elegant dessert that transports your taste buds to the heart of North Africa. Juicy ripe peaches are gently poached in a luxurious syrup of **honey**, **orange blossom water**, and warm spices like **cinnamon** and **cardamom**, creating a perfectly tender, aromatic treat. Topped with crunchy **slivered almonds** and a fresh sprig of **mint**, this simple yet sophisticated dish is both visually stunning and irresistibly delicious. Ready in just 25 minutes, Moroccan Peaches make an ideal summer dessert or an enticing addition to any dinner party menu. Serve warm or at room temperature for a vibrant, sweet finale that’s light, flavorful, and unforgettable.

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 ripe peaches
• 2 tablespoons honey
• 1.5 teaspoons orange blossom water
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground cardamom
• 2 tablespoons slivered almonds
• 4 leaves fresh mint leaves
• 0.25 cup water

Directions

Step 1

Wash and dry the peaches. Slice each peach in half and remove the pits.

Step 2

In a medium skillet or saucepan, combine the water, honey, orange blossom water, ground cinnamon, and ground cardamom. Stir well and bring to a gentle simmer over medium heat.

Step 3

Carefully add the peach halves, cut side down, into the simmering liquid. Reduce the heat to low and cover with a lid.

Step 4

Cook the peaches for 8-10 minutes, occasionally spooning the fragrant syrup over the peaches to infuse them with flavor. The peaches should soften but still maintain their shape.

Step 5

Remove the lid and flip the peaches so the rounded side is down. Continue cooking uncovered for another 3-5 minutes, allowing the syrup to thicken slightly.

Step 6

Carefully transfer the poached peaches to serving plates or a platter. Drizzle the remaining syrup over the peaches.

Step 7

Sprinkle slivered almonds over the peaches for added crunch and garnish with fresh mint leaves for a bright, aromatic touch.

Step 8

Serve warm or at room temperature, and enjoy this fragrant Moroccan-inspired dessert.

Nutrition Facts

Serving size	773.2 grams (773.2g)

Amount per serving	% Daily Value*
Calories	690

Total Fat 29.70g	38%
Saturated Fat 2.00g	10%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 107.10g	39%
Dietary Fiber 16.20g	58%
Total Sugars 87.00g
Protein 18.00g	36%

Vitamin D 0IU	0%
Calcium 183mg	14%
Iron 4mg	24%
Potassium 1606mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 9.4%

Carbs: 55.8%