Moroccan Peach Roasted Chicken
Transport your taste buds to North Africa with this Moroccan Peach Roasted Chicken, a show-stopping centerpiece for any dinner table. This recipe combines the savory richness of a perfectly roasted whole chicken with the sweet juiciness of ripe peaches, creating a harmony of flavors inspired by traditional Moroccan cuisine. The chicken is coated in a fragrant marinade made with honey, fresh lemon juice, garlic, and warm spices like cinnamon, cumin, coriander, and paprika, infusing every bite with aromatic depth. Roasted alongside the chicken, the peaches caramelize beautifully, adding a subtle sweetness that balances the savory spices. The addition of chicken broth ensures the meat stays juicy and tender, while a final garnish of fresh cilantro adds a bright, herby finish. Ideal for family gatherings or special occasions, this recipe offers a delightful blend of sweet and savory flavors that's guaranteed to impress.
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Ingredients
- 4 lb whole chicken
- 3 ripe peaches
- 2 tbsp fresh lemon juice
- 4 garlic cloves, minced
- 2 tbsp honey
- 3 tbsp olive oil
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp ground coriander
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh cilantro, chopped
- 1 cup chicken broth
Directions
Step 1
Preheat your oven to 375°F (190°C). Pat the chicken dry with paper towels and place it in a large roasting pan.
Step 2
In a small mixing bowl, whisk together the lemon juice, minced garlic, honey, olive oil, cinnamon, cumin, paprika, coriander, salt, and black pepper to form a marinade.
Step 3
Rub the marinade all over the chicken, making sure to get under the skin and inside the cavity for maximum flavor.
Step 4
Slice the peaches into halves, remove the pits, and arrange them around the chicken in the roasting pan.
Step 5
Pour the chicken broth into the bottom of the pan to keep the chicken moist during roasting.
Step 6
Roast the chicken in the preheated oven for approximately 75 minutes, basting it with the pan juices every 20 minutes.
Step 7
Check that the chicken is fully cooked by inserting a meat thermometer into the thickest part of the thigh; it should read 165°F (74°C).
Step 8
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
Step 9
Garnish with fresh chopped cilantro and serve with the roasted peaches and pan juices drizzled on top.
Nutrition Facts
| Serving size | 2655.1 grams (2655.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1017 |
| Total Fat 59.30g | 76% |
| Saturated Fat 10.90g | 55% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 136mg | 45% |
| Sodium 5436mg | 236% |
| Total Carbohydrate 92.80g | 34% |
| Dietary Fiber 11.30g | 40% |
| Total Sugars 73.90g | |
| Protein 44.40g | 89% |
| Vitamin D 0IU | 0% |
| Calcium 168mg | 13% |
| Iron 8mg | 42% |
| Potassium 1726mg | 37% |
Source of Calories