Moroccan Orange Cake

Celebrate the vibrant flavors of North Africa with this delightful Moroccan Orange Cake, a citrus-infused dessert that’s beautifully light, moist, and irresistibly fragrant. Made with freshly squeezed orange juice, a hint of orange zest, and a touch of vanilla, this one-bowl cake boasts a perfect balance of sweet and tangy flavors. Its simple preparation and everyday pantry ingredients, like all-purpose flour, vegetable oil, and eggs, make it a foolproof recipe for any occasion. Baked to golden perfection and optionally dusted with powdered sugar, this zesty cake pairs wonderfully with a cup of mint tea or coffee. Whether you're craving a quick treat or entertaining guests, this crowd-pleasing Moroccan favorite is sure to impress! Perfect for keywords like "orange-flavored dessert," "traditional Moroccan cake," and "easy citrus cake recipe."

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 200 grams all-purpose flour
• 200 grams granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 4 large eggs
• 120 milliliters vegetable oil
• 120 milliliters orange juice
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.

Step 3

In another bowl, whisk the eggs until light and frothy. Add the vegetable oil, orange juice, orange zest, and vanilla extract, and whisk until well combined.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula until no lumps remain. Be careful not to overmix.

Step 5

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Once the cake has cooled, dust the top with powdered sugar (if desired) before serving.

Step 9

Slice into wedges and enjoy your Moroccan Orange Cake!

Nutrition Facts

Serving size	878.5 grams (878.5g)

Amount per serving	% Daily Value*
Calories	2825

Total Fat 128.70g	165%
Saturated Fat 21.50g	108%
Polyunsaturated Fat 68.20g
Cholesterol 744mg	248%
Sodium 1772mg	77%
Total Carbohydrate 390.90g	142%
Dietary Fiber 7.30g	26%
Total Sugars 226.20g
Protein 45.90g	92%

Vitamin D 160IU	800%
Calcium 161mg	12%
Iron 14mg	76%
Potassium 752mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 6.3%

Carbs: 53.8%